Home Forums Hunting & Shooting Food, Cooking, and Game Preparation A5 Wagyu

Jesus Christ you Californians are killin it!! 👊🏻

Okay… but what if it was a wagyu strip? This is juicy, flavorful, tender heaven

A waygu strip would be way better than a waygu ribeye.


I will grant you that.


I dont personally care for "melt in your mouth".

Back atcha jud!!

So you prefer choice to prime ?

For your average weekday steak?


Yes. At least I guess so. The beef we raise is probably closer to prime than choice.

Prime 👍

Oh hell ya buddy!! That looks AWESOME! Cheers! I have a gift card to the local butcher shop. Was trying to decide what to get. I think a few Wagyu steaks sounds good!

That makes sense.


I guess I cant really explain.


The beef flavor is better with choice....and the texture is better with Prime.


I am not a texture/tenderness guy.

Conrad a good steak to me is a Friday/Saturday affair with my bros and plenty of good booze

An average weekday meal for me is much less glamorous

I raise beef. We eat beef more often than not.



A while ago I learned that the Japanese like grain fat beef really well. Like extra marbled, fatty and tender.


Apparently it was because they ate beef so infrequently that when they got a steak...they made it count.


Where we eat a lot of beef....the really rich stuff would get to be too much eventually.

I’ve had and cooked a fair amount choice beef, and am familiar with what it consists of.



I feel that with the prime, and especially, with the American wagyu- you get the best of both worlds- the flavor is intense and the texture is like butter.

Is it M-F beef? Probably not. But it’s deft something for a special occasion, and a bottle of good whisky.

I havent found the flavor to be superior to High choice or Prime.


Texture yes. Flavor no.



I am certainly not against it. Especially American Waygu.


I also raise premium lamb. I prefer hogget!

I have a bottle of what I've found to be the ultimate post-steak sipping whisky. It has a combination of smoke and flavors that work extremely well after a richly marbled grilled steak. Unfortunately, when it's gone there is no more to be found.

Do you compare stamp collections afterwards?

Well,


If you’re ever in the area we can bullshit about steaks.


And mathman, I’ll be sure to cook yours medium well.

Jim, are you actually allergic to refinement and truly fine things?

GFY

Get your azz up hear, I’ll treat ya right. 👊🏻

Thats a fair assessment.


I dont like nice things.