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Joined: May 2005
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Are they really shell fish or just cookie cutter sing ray wings?

GB1

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scallops never look like something from nature, they always look manufactured to me

Last edited by MickinColo; 07/09/22.
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I'd sure like to eat at RC's place. Looks delicious.

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Campfire 'Bwana
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Killa Rick !!!!


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire 'Bwana
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I don't cook them, they're great raw, especially just dredged up out of the water.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
IC B2

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Afirm!

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When I was on the tugs, occasionally we would move anchors for a channel dredge and the dredgermen would gift us scallops. Cookie (actually more of a chef) just sauteed them lightly in clarified butter...he said regular butter would scorch and be bitter. They were very pale when done, only a hint of brown. Deglazed the pan with vermouth, and drizzled the pan mixture over the platter. Fit for kings.


Well this is a fine pickle we're in, should'a listened to Joe McCarthy and George Orwell I guess.
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W
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You folks always make me look like a piker. My first try.[img]http://[/img]


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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quickly butter fry in hot iron skillet once cooked add a little seasalt. take the cooked noodles and throw them in the garbage. enjoy the bowl full of scallops with a cold beer and fresh french warm bread buttered with real butter.


LIFE NRA , we vote Red up here, Norseman
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