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Joined: May 2016
Posts: 60,774 Likes: 51
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,774 Likes: 51 |
Not grass fed....grass fat.
I am MAGA.
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Joined: May 2002
Posts: 15,622 Likes: 4
Campfire Ranger
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OP
Campfire Ranger
Joined: May 2002
Posts: 15,622 Likes: 4 |
Kosher salt and fresh ground pepper. I usually brush with olive oil before seasoning. Yep, that's it. The only time I use Olive Oil on beef is to skillet sear a roast before roasting or crock potting. Even then I use garlic. I've always liked black pepper and garlic on a steak, but if I had to make do with ONE seasoning, make it garlic. Garlic is THE beef (pork, chicken, lamb, venison, name your meat) seasoning
"Chances Will Be Taken"
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Joined: Nov 2006
Posts: 10,824 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Nov 2006
Posts: 10,824 Likes: 1 |
99% of the time just course ground salt and pepper and 1% of the time I'll use a seasoning salt like Lawry's or something, but never on tenderloin. Depending on how I'm cooking it and stuff sometimes I'll baste with butter. Tendrloin needs something. It's tender, but that's all it is, it's the least flavorful cut of beef you can get.
Mathew 22: 37-39
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Joined: Aug 2010
Posts: 28,341 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Aug 2010
Posts: 28,341 Likes: 6 |
I dont understand the whole cutting of the steak before you eat it.
Makes it colder faster. It’s not good etiquette either.
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Joined: Jan 2005
Posts: 38,932 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,932 Likes: 11 |
I dont understand the whole cutting of the steak before you eat it.
Makes it colder faster. Just take bites off it?
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Nov 2008
Posts: 19,608 Likes: 15
Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 19,608 Likes: 15 |
Worcestershire and Chicago Steak seasoning, like Montreal but beaucoup better. mmmmmmmm ate a couple pounds last night.
Last edited by BillyGoatGruff; 07/02/22.
MAGA
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Joined: Dec 2004
Posts: 17,250 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2004
Posts: 17,250 Likes: 1 |
I generally use a little Allegro marinade and some Chicago seasoning. Hit both sides and let it sit 30-40min before the hot grill. Cook to medium rare.
Now with even more aplomb
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Joined: Dec 2005
Posts: 9,587 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,587 Likes: 1 |
A good steak does not need a ton of salt
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Joined: Jun 2004
Posts: 44,892 Likes: 12
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,892 Likes: 12 |
I generally use a little Allegro marinade and some Chicago seasoning. Hit both sides and let it sit 30-40min before the hot grill. Cook to medium rare. Chemistry set soy sauce. Use the real thing.
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Joined: May 2016
Posts: 60,774 Likes: 51
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,774 Likes: 51 |
I generally use a little Allegro marinade and some Chicago seasoning. Hit both sides and let it sit 30-40min before the hot grill. Cook to medium rare. Chemistry set soy sauce. Use the real thing. He also loves Funyuns Jpro....don't pay him no mind.
I am MAGA.
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Joined: Feb 2011
Posts: 26,389 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Feb 2011
Posts: 26,389 Likes: 6 |
Funyuns are great. WTFYTA
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
“Better eat it how I eat it or you’re a fuggin idiot”
😆
~Molɔ̀ːn Labé Skýla~
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Joined: Apr 2017
Posts: 19,774 Likes: 16
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,774 Likes: 16 |
Jim would not only eat my fat buttery meat he would lick up the juice afterwards.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Jan 2012
Posts: 67,437 Likes: 62
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,437 Likes: 62 |
Well shît fire and save matches…I’ve been doing it wrong all this time.
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Joined: Feb 2002
Posts: 7,203 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Feb 2002
Posts: 7,203 Likes: 1 |
"The fat in a ribeye is what gives it the flavor. No fat; no flavor. Know fat; know flavor.
Of Most ribeyes I’ve seen and had, close to half gets thrown away, there’s that much separate fat that’s not marbled through the meat."
My PaPa raised beef, butchered for some of the finest restaurants in Columbia, Rock Hill, and Charlotte. I got to know a couple of chefs at these upper end restaurants.
Rib Eye, one particular chef had a great following, his secret was to ALWAYS cook the steaks frozen, that way the middle did not over cook. FOlks that like a Med Rare steak, pay particular attention to the "cook frozen" concept. Depending on how thick, 4-5 minutes per side, in the oven broiler.
A little seasoning salt and a pat of bullet as it comes out of the oven, seals the deal.
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Joined: Jun 2004
Posts: 44,892 Likes: 12
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,892 Likes: 12 |
I generally use a little Allegro marinade and some Chicago seasoning. Hit both sides and let it sit 30-40min before the hot grill. Cook to medium rare. Chemistry set soy sauce. Use the real thing. He also loves Funyuns Jpro....don't pay him no mind. I also don't believe Funyuns are real onion rings. Horses for courses Big Jim.
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Joined: Jan 2012
Posts: 67,437 Likes: 62
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,437 Likes: 62 |
Aldi has knock off ‘funyuns’
Jar of miracle whip, 2 liter of RC cola, bug zapper.,.,.woo wee louisiana saturday night
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Joined: Jun 2004
Posts: 44,892 Likes: 12
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,892 Likes: 12 |
I've got 16 ounce strip steaks and a fresh liter of OGD BIB. You can't bring me down.
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Joined: Jan 2010
Posts: 13,237 Likes: 4
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2010
Posts: 13,237 Likes: 4 |
Worcestershire sauce and soy in the glass. Thin coat.
Obey lawful commands. Video interactions. Hold bad cops accountable. Problem solved.
~Molɔ̀ːn Labé Skýla~
Member #547 Join date 3/09/2001
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Joined: Oct 2008
Posts: 1,450 Likes: 1
Campfire Regular
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Campfire Regular
Joined: Oct 2008
Posts: 1,450 Likes: 1 |
I ddn't read the whole thread but didn't see anyone mention searing the steak. I always let the steak reach room temperature. Get the grill as hot as it will go. Sear on each side for one minute. Then cook it for however long it takes to your desired taste. My cooking time seems to get shorter and shorter as I prefer a med rare steak. I'll use salt and pepper sometimes, Kinder sometimes, Montreals sometimes and some times I just cook them plain. But always a Ribeye and always cooked the same.
A 380 in my pocket is better than a 45 in my truck!
Violence may not be the best option... but it's still an option.
"Be polite, be professional, but have a plan to kill everybody you meet." General James Mad Dog Mattis
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