Leighton can't say anything I cooked it all my self.
Oh looky here, a food callout where I can't say anything? Au contraire, mon ami!
Let's see now. Photo totally out of focus. Grey looking piece of fish covered with something resembling a few canned peas and a sauce of questionable origin. No sear on a piece of beef wrapped with an undercooked slice of bacon. Asparagus cooked to death and now resembling green spaghetti. Uncle Ben's rice? Dirty sippy cup. Two week old lettuce with some dark liquid on top. Other than that, nice pistol. Was your stepson lurking and looking to snatch something off your plate, or did you use it to tenderize your meat?
Some home prepared seafood below I'll put up against your little piece of wahoo any day of the week and twice on Sundays. And I don't need a pistol to try to make the pic more interesting.
Blackened summer flounder with lemon cream sauce and mixed greens.
12 oz slab of locally caught swordfish cooked with butter and spices on high heat resulting in a nice crispy golden crust; steak fries and salad made with our garden cukes, tomatoes and spinach on the side with a few raw milk bleu cheese chunks from a local place tossed in.
Portuguese seafood stew with codfish, haddock, shrimp, tomatoes, clams, olives and squid. All seafood locally caught.
Spanish style paella with local lobster, clams, squid and mussels. Also in there is chicken, chorizo and and Peregrino Bomba rice.
Home prepared sashimi platter with toro and maguro. And yes, I caught the tuna.
Linguini alle vongole (Italian style linguini with fresh dug clams, white wine, garlic and parsley)
I can go on at length, but your turn, Tex. I'll wait.
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
Leighton can't say anything I cooked it all my self.
Oh looky here, a food callout where I can't say anything? Au contraire, mon ami!
Let's see now.[[[[ Photo totally out of focus.]]]]__<((((Grey looking piece of fish)))____covered with something resembling a few ! CANNED PEAS ! and a ROGER SAUCE (NUFF SAID).
NO SEAR!!!! on a piece of beef wrapped with an undercooked slice of bacon. Asparagus cooked to SHRIVELED DEATH and now resembling green spaghetti. Uncle Ben's rice? [HAHAHA] Dirty sippy cup Two week old lettuce with some dark liquid on top. Other than that, nice pistol. Was your stepson lurking and looking to snatch something off your plate, or did you use it to tenderize your meat?
Some home prepared seafood below I'll put up against your little piece of wahoo any day of the week and twice on Sundays. And I don't need a pistol to try to make the pic more interesting.
Blackened summer flounder with lemon cream sauce and mixed greens.
12 oz slab of locally caught swordfish cooked with butter and spices on high heat resulting in a nice crispy golden crust; steak fries and salad made with our garden cukes, tomatoes and spinach on the side with a few raw milk bleu cheese chunks from a local place tossed in.
Portuguese seafood stew with codfish, haddock, shrimp, tomatoes, clams, olives and squid. All seafood locally caught.
Spanish style paella with local lobster, clams, squid and mussels. Also in there is chicken, chorizo and and Peregrino Bomba rice.
Home prepared sashimi platter with toro and maguro. And yes, I caught the tuna.
Linguini alle vongole (Italian style linguini with fresh dug clams, white wine, garlic and parsley)
I can go on at length, but your turn, Tex. I'll wait.
Well, Roger is all Texan.
Ecc 10:2 The heart of the wise inclines to the right, but that of a fool to the left.
A Nation which leaves God behind is soon left behind.
"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".
Leighton can't say anything I cooked it all my self.
Oh looky here, a food callout where I can't say anything? Au contraire, mon ami!
Let's see now. Photo totally out of focus. Grey looking piece of fish covered with something resembling a few canned peas and a sauce of questionable origin. No sear on a piece of beef wrapped with an undercooked slice of bacon. Asparagus cooked to death and now resembling green spaghetti. Uncle Ben's rice? Dirty sippy cup. Two week old lettuce with some dark liquid on top. Other than that, nice pistol. Was your stepson lurking and looking to snatch something off your plate, or did you use it to tenderize your meat?
Some home prepared seafood below I'll put up against your little piece of wahoo any day of the week and twice on Sundays. And I don't need a pistol to try to make the pic more interesting.
Blackened summer flounder with lemon cream sauce and mixed greens.
12 oz slab of locally caught swordfish cooked with butter and spices on high heat resulting in a nice crispy golden crust; steak fries and salad made with our garden cukes, tomatoes and spinach on the side with a few raw milk bleu cheese chunks from a local place tossed in.
Portuguese seafood stew with codfish, haddock, shrimp, tomatoes, clams, olives and squid. All seafood locally caught.
Spanish style paella with local lobster, clams, squid and mussels. Also in there is chicken, chorizo and and Peregrino Bomba rice.
Home prepared sashimi platter with toro and maguro. And yes, I caught the tuna.
Linguini alle vongole (Italian style linguini with fresh dug clams, white wine, garlic and parsley)
I can go on at length, but your turn, Tex. I'll wait.
Thanks a lot. I just ate a little while ago and now I'm hungry again.
"There's more to optics than meets the eye."--anon
"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg
Leighton can't say anything I cooked it all my self.
Oh looky here, a food callout where I can't say anything? Au contraire, mon ami!
Let's see now. Photo totally out of focus. Grey looking piece of fish covered with something resembling a few canned peas and a sauce of questionable origin. No sear on a piece of beef wrapped with an undercooked slice of bacon. Asparagus cooked to death and now resembling green spaghetti. Uncle Ben's rice? Dirty sippy cup. Two week old lettuce with some dark liquid on top. Other than that, nice pistol. Was your stepson lurking and looking to snatch something off your plate, or did you use it to tenderize your meat?
Some home prepared seafood below I'll put up against your little piece of wahoo any day of the week and twice on Sundays. And I don't need a pistol to try to make the pic more interesting.
Blackened summer flounder with lemon cream sauce and mixed greens.
12 oz slab of locally caught swordfish cooked with butter and spices on high heat resulting in a nice crispy golden crust; steak fries and salad made with our garden cukes, tomatoes and spinach on the side with a few raw milk bleu cheese chunks from a local place tossed in.
Portuguese seafood stew with codfish, haddock, shrimp, tomatoes, clams, olives and squid. All seafood locally caught.
Spanish style paella with local lobster, clams, squid and mussels. Also in there is chicken, chorizo and and Peregrino Bomba rice.
Home prepared sashimi platter with toro and maguro. And yes, I caught the tuna.
Linguini alle vongole (Italian style linguini with fresh dug clams, white wine, garlic and parsley)
I can go on at length, but your turn, Tex. I'll wait.
That’s a ridiculous parade of fine eating ! The sashimi platter and swordfish looks to die for ! BTW , wahoo makes some excellent sashimi ! Don’t pass an opportunity for wahoo sashimi.
‘TO LEARN WHO RULES OVER YOU, SIMPLY FIND OUT WHO YOU ARE NOT ALLOWED TO CRITICIZE’
Conspiracy theorists are the ones who see it all coming…
Leighton can't say anything I cooked it all my self.
Oh looky here, a food callout where I can't say anything? Au contraire, mon ami!
Let's see now. Photo totally out of focus. Grey looking piece of fish covered with something resembling a few canned peas and a sauce of questionable origin. No sear on a piece of beef wrapped with an undercooked slice of bacon. Asparagus cooked to death and now resembling green spaghetti. Uncle Ben's rice? Dirty sippy cup. Two week old lettuce with some dark liquid on top. Other than that, nice pistol. Was your stepson lurking and looking to snatch something off your plate, or did you use it to tenderize your meat?
Some home prepared seafood below I'll put up against your little piece of wahoo any day of the week and twice on Sundays. And I don't need a pistol to try to make the pic more interesting.
Blackened summer flounder with lemon cream sauce and mixed greens.
12 oz slab of locally caught swordfish cooked with butter and spices on high heat resulting in a nice crispy golden crust; steak fries and salad made with our garden cukes, tomatoes and spinach on the side with a few raw milk bleu cheese chunks from a local place tossed in.
Portuguese seafood stew with codfish, haddock, shrimp, tomatoes, clams, olives and squid. All seafood locally caught.
Spanish style paella with local lobster, clams, squid and mussels. Also in there is chicken, chorizo and and Peregrino Bomba rice.
Home prepared sashimi platter with toro and maguro. And yes, I caught the tuna.
Linguini alle vongole (Italian style linguini with fresh dug clams, white wine, garlic and parsley)
I can go on at length, but your turn, Tex. I'll wait.
Leighton,
you obviously care about food.
I bet you could make a mean chicken-fried steak, if you put your mind to it!
p/s those spuds looked pre-prepared, or amazingly uniform, not sure which.
Leighton can't say anything I cooked it all my self.
Oh looky here, a food callout where I can't say anything? Au contraire, mon ami!
Let's see now.[[[[ Photo totally out of focus.]]]]__<((((Grey looking piece of fish)))____covered with something resembling a few ! CANNED PEAS ! and a ROGER SAUCE (NUFF SAID).
NO SEAR!!!! on a piece of beef wrapped with an undercooked slice of bacon. Asparagus cooked to SHRIVELED DEATH and now resembling green spaghetti. Uncle Ben's rice? [HAHAHA] Dirty sippy cup Two week old lettuce with some dark liquid on top. Other than that, nice pistol. Was your stepson lurking and looking to snatch something off your plate, or did you use it to tenderize your meat?
Some home prepared seafood below I'll put up against your little piece of wahoo any day of the week and twice on Sundays. And I don't need a pistol to try to make the pic more interesting.
Blackened summer flounder with lemon cream sauce and mixed greens.
Well, Roger is all Texan.
I think we can dispense with the vote.
Please, keep the food pics coming guys, just don't mention Leighton in your food thread.
Well, OTOH.....
Ecc 10:2 The heart of the wise inclines to the right, but that of a fool to the left.
A Nation which leaves God behind is soon left behind.
"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".
Fortunately wahoo are usually big enough to do both. It doesn’t freeze well so I generally try to eat it a couple of times in the week I catch one and give the rest away.
‘TO LEARN WHO RULES OVER YOU, SIMPLY FIND OUT WHO YOU ARE NOT ALLOWED TO CRITICIZE’
Conspiracy theorists are the ones who see it all coming…
‘A rise’, he writes. Well played, son. Standing by for your retort. Whaddaya got, Gorton’s Fishermen fish stix wrapped in a tortilla with Miracle Whip?
Looks like we’re on to head offshore on TH for tuna. Calling for 3’-6’ with 10-15s out of the west so if the forecast holds it should be big swells but fish able. It’s going to hurt if we crush them after you cancelled.
![[Linked Image from i.imgur.com]](https://i.imgur.com/gcXlxZh.jpg)
![[Linked Image from i.imgur.com]](https://i.imgur.com/uP5FpNL.jpg)
![[Linked Image from i.imgur.com]](https://i.imgur.com/3Uwg0J9.jpg)
![[Linked Image from i.imgur.com]](https://i.imgur.com/V1saybP.jpg)
![[Linked Image from i.imgur.com]](https://i.imgur.com/zXtujWT.jpg)
![[Linked Image from i.imgur.com]](https://i.imgur.com/9z2GTbH.jpg)
![[Linked Image from i.postimg.cc]](https://i.postimg.cc/2jx442bt/308827915-10218894581750101-4495497019960409303-n.jpg)
and a ROGER SAUCE (NUFF SAID). 
Two week old lettuce 
with some dark liquid on top. Other than that, nice pistol. Was your stepson lurking and looking to snatch something off your plate, or did you use it to tenderize your meat?
