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Joined: Jan 2005
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smoked bologna is very good Fried is good as well
I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
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Joined: Sep 2014
Posts: 3,464
Campfire Tracker
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I'm more of a braunschweiger guy myself. But that looks tasty. Yes sir, braunschweiger is way better than bologna. Made with rye bread, mayo, sweet onion and sharp cheddar and a splash of Frank's Red Hot.
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Joined: Aug 2011
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Looks good, but if you don't like it, slice it fairly thick and go out one night and throw the slices at whores. I used to do that in HS and it's a lot of fun.
l told my pap and mam I was going to be a mountain man; acted like they was gut-shot. Make your life go here. Here's where the peoples is. Mother Gue, I says, the Rocky Mountains is the marrow of the world, and by God, I was right. - Del Gue
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Joined: Jun 2018
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I'm more of a braunschweiger guy myself. But that looks tasty. My dad used to eat that schit with a spoon or a huge gob on a cracker. I tried to like it, I really did , can’t do it At the resort where I have my camper, every Friday night they have a meat raffle. I won the last raffle of the night. It was sausage and liver-wurst of all things. We opened the liver-wurst and passed it around, it tried, I really did, but that stuff still sucks to me. I guess it’s one of those items you either love the schit out of it, or you hate it, kinda like Liver-n-Onions. Yessir. I love the schit out of it
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Joined: Mar 2010
Posts: 24,262 Likes: 10
Campfire Ranger
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Campfire Ranger
Joined: Mar 2010
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yum. what mix did you use? You have quite enviable processing equipment!!! jelly!! I love Bologna especially fried. I decided to try and make my own. Getting the emulsified texture is difficult if not impossible without high dollar equipment. So I went with a blend called German Bologna, it is supposed to be on the course side, but not course like summer/salami. Turned out ok, but not my fav, back to th drawing board. Before. After
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Joined: Feb 2014
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I'm more of a braunschweiger guy myself. But that looks tasty. Yes sir, braunschweiger is way better than bologna. Made with rye bread, mayo, sweet onion and sharp cheddar and a splash of Frank's Red Hot. Now that's what I'm talking about. You're making me hungry.
"The Ballpark burgers were free, why not eat them?" - Wabi-
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Joined: Oct 2010
Posts: 8,810 Likes: 6
Campfire Outfitter
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Campfire Outfitter
Joined: Oct 2010
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Will Munny: It's a hell of a thing, killing a man. Take away all he's got and all he's ever gonna have.
The Schofield Kid: Yeah, well, I guess they had it coming.
Will Munny: We all got it coming, kid.
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Joined: Sep 2015
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Mortadella better.
Italian bologna with black pepper and lardons in it.
Still prefer it. it better be good at $9/lb (Nampa Fred Meyer ) , how much do you pay?
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Joined: Feb 2011
Posts: 915
Campfire Regular
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Campfire Regular
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Sammich with a thick slice of bologna, American cheese, onions and ketchup. Pairs nicely with Buffalo Trace.
My buddy won't eat a baloney sandwich without Ballriech's (local brand) chips on it.
Last edited by kenoh2; 10/19/22.
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Joined: Jun 2018
Posts: 2,294 Likes: 1
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Campfire Regular
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Mortadella better.
Italian bologna with black pepper and lardons in it.
Still prefer it. it better be good at $9/lb (Nampa Fred Meyer ) , how much do you pay? Sounds a little high. Like 1 or 2$ a lb too high, but everything’s up and deli meat has never been particularly cheap.
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Joined: Jun 2018
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Campfire Regular
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I’d be surprised if anybody was charging less than 5.99 lb for liverwurst. And that’s typically the ‘cheap’ schitt.
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Joined: Apr 2011
Posts: 151,742 Likes: 14
Campfire Savant
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Campfire Savant
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I did at one time, haven’t had it in many years
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Joined: Aug 2010
Posts: 28,145 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Aug 2010
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I did at one time, haven’t had it in many years I think you misread the title. It says bologna, not pussy.
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Joined: Feb 2021
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I like it fried with scrambled eggs & grits
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Joined: Jan 2021
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Nope, can't stand the stuff. Don't like potted meat or vienna weenies neither.
ΜΟΛΩΝ ΛΑΒΕ
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Joined: Mar 2007
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“When Tyranny becomes Law, Rebellion becomes Duty”
Colossians 3:17 (New King James Version) "And whatever you do in word or deed, do all in the name of the Lord Jesus, giving thanks to God the Father through Him."
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Joined: Aug 2010
Posts: 28,145 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Aug 2010
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Nope, can't stand the stuff. Don't like potted meat or vienna weenies neither. F a g !
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Joined: Feb 2009
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Have had many sandwiches but i like it fried lunch or breakfast.
That looks like it should be a hit at camp.
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Joined: Jan 2009
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Campfire Regular
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Fried bologna is good, never tried smoked but that should be real good. And it just occurred to me that I've never tried to grill a thick piece. Anyone ever give that a try?
Work is what you do to finance your real life.....
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Joined: Dec 2013
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Campfire Ranger
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Campfire Ranger
Joined: Dec 2013
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Fried bologna with mayo lettuce and tomato on white bread is cracker heaven. Grew up poor white country, we ate a lot of fried cloth bologna.
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