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smoked bologna is very good
Fried is good as well


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Originally Posted by RUM7
I'm more of a braunschweiger guy myself.
But that looks tasty.
Yes sir, braunschweiger is way better than bologna. Made with rye bread, mayo, sweet onion and sharp cheddar and a splash of Frank's Red Hot.

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Looks good, but if you don't like it, slice it fairly thick and go out one night and throw the slices at whores. I used to do that in HS and it's a lot of fun.


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Originally Posted by steve4102
Originally Posted by RUM7
I'm more of a braunschweiger guy myself.
But that looks tasty.
My dad used to eat that schit with a spoon or a huge gob on a cracker. I tried to like it, I really did , can’t do it

At the resort where I have my camper, every Friday night they have a meat raffle. I won the last raffle of the night. It was sausage and liver-wurst of all things.

We opened the liver-wurst and passed it around, it tried, I really did, but that stuff still sucks to me.

I guess it’s one of those items you either love the schit out of it, or you hate it, kinda like Liver-n-Onions.

Yessir.

I love the schit out of it

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yum. what mix did you use? You have quite enviable processing equipment!!!

jelly!!


Originally Posted by steve4102
I love Bologna especially fried.

I decided to try and make my own. Getting the emulsified texture is difficult if not impossible without high dollar equipment.

So I went with a blend called German Bologna, it is supposed to be on the course side, but not course like summer/salami.

Turned out ok, but not my fav, back to th drawing board.

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Originally Posted by shootbrownelk
Originally Posted by RUM7
I'm more of a braunschweiger guy myself.
But that looks tasty.
Yes sir, braunschweiger is way better than bologna. Made with rye bread, mayo, sweet onion and sharp cheddar and a splash of Frank's Red Hot.
Now that's what I'm talking about. You're making me hungry.


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Yep


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Originally Posted by Mr_Harry
Mortadella better.

Italian bologna with black pepper and lardons in it.

Still prefer it.

it better be good at $9/lb (Nampa Fred Meyer ) , how much do you pay?

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Sammich with a thick slice of bologna, American cheese, onions and ketchup.
Pairs nicely with Buffalo Trace.

My buddy won't eat a baloney sandwich without Ballriech's (local brand) chips on it.

Last edited by kenoh2; 10/19/22.
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Originally Posted by persiandog
Originally Posted by Mr_Harry
Mortadella better.

Italian bologna with black pepper and lardons in it.

Still prefer it.

it better be good at $9/lb (Nampa Fred Meyer ) , how much do you pay?

Sounds a little high. Like 1 or 2$ a lb too high, but everything’s up and deli meat has never been particularly cheap.

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I’d be surprised if anybody was charging less than 5.99 lb for liverwurst. And that’s typically the ‘cheap’ schitt.

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I did at one time, haven’t had it in many years

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Originally Posted by hanco
I did at one time, haven’t had it in many years
I think you misread the title. It says bologna, not pussy.


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I like it fried with scrambled eggs & grits

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Nope, can't stand the stuff. Don't like potted meat or vienna weenies neither.


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Alabama Wheel Sandwich


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Originally Posted by MPat70
Nope, can't stand the stuff. Don't like potted meat or vienna weenies neither.
F a g !


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Have had many sandwiches but i like it fried lunch or breakfast.

That looks like it should be a hit at camp.

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Fried bologna is good, never tried smoked but that should be real good.
And it just occurred to me that I've never tried to grill a thick piece.
Anyone ever give that a try?


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Fried bologna with mayo lettuce and tomato on white bread is cracker heaven. Grew up poor white country, we ate a lot of fried cloth bologna.



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