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Joined: Jun 2007
Posts: 3,616
Campfire Tracker
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Campfire Tracker
Joined: Jun 2007
Posts: 3,616 |
Too all on the 'Fire!
May you have wonderful times with family and friends, or a peaceful time alone -
enjoying yourself. And to you sir! May God’s peace rest on you and yours!
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Joined: Apr 2011
Posts: 69,218
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,218 |
Warmest day all week here, back in the 60’s and OMG the sun just came out, ain’t seen it since last week.
Happy Turkey Day all 😎 Same here Mike. 59 degrees and the sun came out. Supposed to be another cold front move through here this evening. Maybe it’ll put the deer in rut mode here. The small bucks I saw this AM weren’t paying any attention to the does. Happy Thanksgiving to all !
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Aug 2004
Posts: 2,675
Campfire Regular
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Campfire Regular
Joined: Aug 2004
Posts: 2,675 |
NRA Lifetime Endowment Member
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Joined: Jun 2020
Posts: 10,165
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2020
Posts: 10,165 |
Damn, everything is coming out great so far. Made my mom's old stuffing recipe yesterday. She made it the same since I was a kid (and wrote it down in her handwriting before she passed away). It just needs to be warmed up when I'm ready to eat. Delicious. Turkey is nearly done. Mashed potatoes are done (made from scratch). Delicious. Sitting in the pot on the stove. Gravy will be made while the turkey is resting. Simple procedure. Foolproof. Can't wait to put them all together. I just have to keep those damned Bumpus hounds from getting into my kitchen and stealing the turkey before I can serve it. Might end up having to eat Peking Duck at the nearby Chinese restaurant, instead. ![[Linked Image from media.giphy.com]](https://media.giphy.com/media/l1L0gvbFqGCxcI6pq/giphy.gif) Damn dogs😂 The stuffing is my favorite part of the meal. I more or less follow my mom’s recipe. Usually just Stove Top as a base with apples, raisins and giblets added and not made to dry.
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Joined: Apr 2011
Posts: 69,218
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,218 |
Damn, everything is coming out great so far. Made my mom's old stuffing recipe yesterday. She made it the same since I was a kid (and wrote it down in her handwriting before she passed away). It just needs to be warmed up when I'm ready to eat. Delicious. Turkey is nearly done. Mashed potatoes are done (made from scratch). Delicious. Sitting in the pot on the stove. Gravy will be made while the turkey is resting. Simple procedure. Foolproof. Can't wait to put them all together. I just have to keep those damned Bumpus hounds from getting into my kitchen and stealing the turkey before I can serve it. Might end up having to eat Peking Duck at the nearby Chinese restaurant, instead. Damn dogs😂 The stuffing is my favorite part of the meal. I more or less follow my mom’s recipe. Usually just Stove Top as a base with apples, raisins and giblets added and not made to dry. My Mom’s homemade cornbread stuffing was always my favorite part of the Thanksgiving & Christmas meals. The best part was about 3 days later, I’d stir fry the stuffing in a an iron skillet with some big chunks of Turkey meat. When it was done, smother it in giblet gravy. Absolutely Heavenly. 🤠
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Jun 2002
Posts: 131,628
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 131,628 |
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Joined: Jun 2020
Posts: 10,165
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2020
Posts: 10,165 |
Damn, everything is coming out great so far. Made my mom's old stuffing recipe yesterday. She made it the same since I was a kid (and wrote it down in her handwriting before she passed away). It just needs to be warmed up when I'm ready to eat. Delicious. Turkey is nearly done. Mashed potatoes are done (made from scratch). Delicious. Sitting in the pot on the stove. Gravy will be made while the turkey is resting. Simple procedure. Foolproof. Can't wait to put them all together. I just have to keep those damned Bumpus hounds from getting into my kitchen and stealing the turkey before I can serve it. Might end up having to eat Peking Duck at the nearby Chinese restaurant, instead. Damn dogs😂 The stuffing is my favorite part of the meal. I more or less follow my mom’s recipe. Usually just Stove Top as a base with apples, raisins and giblets added and not made to dry. My Mom’s homemade cornbread stuffing was always my favorite part of the Thanksgiving & Christmas meals. The best part was about 3 days later, I’d stir fry the stuffing in a an iron skillet with some big chunks of Turkey meat. When it was done, smother it in giblet gravy. Absolutely Heavenly. 🤠 That sounds awesome. I’m going to try it Saturday for lunch during the Michigan/OSU halftime.
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Joined: Apr 2011
Posts: 69,218
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,218 |
Damn, everything is coming out great so far. Made my mom's old stuffing recipe yesterday. She made it the same since I was a kid (and wrote it down in her handwriting before she passed away). It just needs to be warmed up when I'm ready to eat. Delicious. Turkey is nearly done. Mashed potatoes are done (made from scratch). Delicious. Sitting in the pot on the stove. Gravy will be made while the turkey is resting. Simple procedure. Foolproof. Can't wait to put them all together. I just have to keep those damned Bumpus hounds from getting into my kitchen and stealing the turkey before I can serve it. Might end up having to eat Peking Duck at the nearby Chinese restaurant, instead. Damn dogs😂 The stuffing is my favorite part of the meal. I more or less follow my mom’s recipe. Usually just Stove Top as a base with apples, raisins and giblets added and not made to dry. My Mom’s homemade cornbread stuffing was always my favorite part of the Thanksgiving & Christmas meals. The best part was about 3 days later, I’d stir fry the stuffing in a an iron skillet with some big chunks of Turkey meat. When it was done, smother it in giblet gravy. Absolutely Heavenly. 🤠 That sounds awesome. I’m going to try it Saturday for lunch during the Michigan/OSU halftime. It’s damn good!!! I used to hurt myself eating that stuff!!! Sure do miss Mom’s Cooking. It’s been 4 years now. 😢
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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