Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Help with St. LOius style ribs

Print Thread

Hop To

Page 2 of 2

Re: Help with St. LOius style ribs crittrgittr #18263352 03/21/23
Joined: Aug 2021 Posts: 22 LOXAHATCHEE, Florida J JV3 New Member
JV3 New Member J Joined: Aug 2021 Posts: 22 LOXAHATCHEE, Florida	I prefer to boil mine in water with a shot of bourbon for about an hour. Cool and wrap in aluminum foil with a lot of BBQ sauce of your choice overnight in fridge. Then 3 hours 300 degrees in oven.

GB1

Re: Help with St. LOius style ribs JV3 #18273930 03/24/23
Joined: May 2001 Posts: 18,345 S. Utah Steve Campfire Ranger
Steve Campfire Ranger Joined: May 2001 Posts: 18,345 S. Utah	Originally Posted by JV3 I prefer to boil mine in water with a shot of bourbon for about an hour. Cool and wrap in aluminum foil with a lot of BBQ sauce of your choice overnight in fridge. Then 3 hours 300 degrees in oven. The terrorists have won. Carpe' Scrotum

Page 2 of 2

Moderated by RickBin

Link Copied to Clipboard

AX24

647 members (10gaugemag, 10gaugeman, 160user, 06hunter59, 10ring1, 007FJ, 82 invisible), 2,676 guests, and 1,335 robots.

Key: Admin, Global Mod, Mod

April
S	M	T	W	T	F	S
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30

Forum Statistics

Forums81

Topics1,191,478

Posts18,471,669

Members73,936

Most Online11,491
Jul 7th, 2023

Responsive Width:

PHP: 7.3.33 Page Time: 0.095s Queries: 14 (0.005s) Memory: 0.7982 MB (Peak: 0.8260 MB) Data Comp: Zlib Server Time: 2024-04-27 01:00:18 UTC
Valid HTML 5 and Valid CSS