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It that what those tiny round frying plans are for?
Mine mo[Linked Image from i.imgur.com]sty look like this.


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No such thing unless a griddle ring is used.

Also your pan is too hot.


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Thanks FC.


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Originally Posted by FatCity67
No such thing unless a griddle ring is used.

Also your pan is too hot.
And don’t throw them at the plate. 😂😂


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Well, at least it doesn’t look like you licked the camera lens.


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I just fell out of my chair.


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What am I missing here…

Too hot ? .. that egg ain’t round, ..

smile

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Originally Posted by MadMooner
Well, at least it doesn’t look like you licked the camera lens.


Looks like he should've

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I cook well enough to stay fat.


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It’s when the yokes aren’t round that I piss a ring a round myself!
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I want a fried egg to have the yolk cooked all the way through. Runny eggs aren't my cup of tea. I break the yolk when I'm frying it, and cook it good and crisp.

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Thanks all.


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Never worried about perfect round eggs…

Gonna cut em up anyhow..

Douse with ketchup. S & p.




(No runny)


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Originally Posted by JamesJr
I want a fried egg to have the yolk cooked all the way through. Runny eggs aren't my cup of tea. I break the yolk when I'm frying it, and cook it good and crisp.
+1 over hard for me too, I can’t do over easy.


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Ya'll might as well be eat'm scrambled eggs if ya don't like runny yolks... with ketchup, like children do.


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If I cook them I will cook them the way I want them. No ketchup either.

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Sunny side up is great if there is toast to mop up with, without toast its over hard.


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1st - a basted egg is best.....

Whites MUST be done, not crisp, but NOT wet and runny.....

Yolks must be still soft...........

Eggs should finish cooking on the way to the plate, NOT in the pan or they're over done......

The smell of Ketchup on warm eggs makes me gag.....

Eggs should be place on TOP of buttered grits, or on top of home fried taters, eaten together allowing the yolk to 'run in'

IMHBEO...

smile

Last edited by Muffin; 02/22/23.

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Originally Posted by Muffin
1st - a basted egg is best.....

Whites MUST be done, not crisp, but NOT wet and runny.....

Yolks must be still soft...........

Eggs should finish cooking on the way to the plate, NOT in the pan or they're over done......

The smell of Ketchup on warm eggs makes me gag.....

Eggs should be place on TOP of buttered grits, or on top of home fried taters, eaten together allowing the yolk to 'run in'

IMHBEO...

smile
Correct.

I typically put the OM eggs on top of toasted homegrown bread.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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