24hourcampfire.com
24hourcampfire.com
-->
Previous Thread
Next Thread
Print Thread
Hop To
Page 2 of 2 1 2
Joined: Dec 2003
Posts: 86,279
Likes: 27
Campfire Oracle
Online Happy
Campfire Oracle
Joined: Dec 2003
Posts: 86,279
Likes: 27
Thanks.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
GB1

Joined: Feb 2001
Posts: 8,534
Campfire Outfitter
OP Offline
Campfire Outfitter
Joined: Feb 2001
Posts: 8,534
Thanks for the ideas!

How I ended up cooking my pork roast;

Rubbed the roast with Treager pork rub, and let "rest" for an hour,

Cut up and onion and put it in the crock pot, added one can of Boneyard IPA.

Rubbed the roast with Stubbs BBQ sauce, put it in the crock pot and cooked on high for 3 hours,

Then turned the pot down to low for 3 more hours.

Pulled the meat off the bone, and put back in the pot, till warm, then made Sammies!

They turned out FABULOUS! ( I used Hawaiian bread for the Sammies)


Virgil B.

Page 2 of 2 1 2

Moderated by  RickBin 

Link Copied to Clipboard
AX24

660 members (117LBS, 16gage, 160user, 10gaugeman, 10gaugemag, 12344mag, 70 invisible), 2,969 guests, and 1,263 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums81
Topics1,192,736
Posts18,494,987
Members73,977
Most Online11,491
Jul 7th, 2023


 


Fish & Game Departments | Solunar Tables | Mission Statement | Privacy Policy | Contact Us | DMCA
Hunting | Fishing | Camping | Backpacking | Reloading | Campfire Forums | Gear Shop
Copyright © 2000-2024 24hourcampfire.com, Inc. All Rights Reserved.



Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.33 Page Time: 0.120s Queries: 18 (0.005s) Memory: 0.8019 MB (Peak: 0.8234 MB) Data Comp: Zlib Server Time: 2024-05-07 02:22:16 UTC
Valid HTML 5 and Valid CSS