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Joined: Sep 2011
Posts: 61,335 Likes: 35
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,335 Likes: 35 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: May 2011
Posts: 891
Campfire Regular
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Campfire Regular
Joined: May 2011
Posts: 891 |
Scorching hot grill to medium rare…happens fast. Cut against the grain and enjoy. Steak seasoning or a southwest seasoning are my favorites.
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Joined: May 2016
Posts: 60,955 Likes: 71
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,955 Likes: 71 |
Slow cooked in cream of mushroom soup.
I am MAGA.
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Joined: Oct 2012
Posts: 5,168 Likes: 5
Campfire Tracker
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Campfire Tracker
Joined: Oct 2012
Posts: 5,168 Likes: 5 |
Boiled, then strained. Into Easy Bake Oven for 2 1/2 hours. Rest for 30 - 45 then sliced random thickness. Luke warm creamed peas and skinned over chicken gravy from last Tuesday on the side. No seasoning, takes away from the essence.
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Joined: Nov 2006
Posts: 10,837 Likes: 3
Campfire Outfitter
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Campfire Outfitter
Joined: Nov 2006
Posts: 10,837 Likes: 3 |
Bang it into uniform thickness because, as mentioned above, it cooks fast. Marinate in a citrus marinade. Grill over hot coals quickly to sear the outside, warm the inside. Serve with homemade chimichuri
Mathew 22: 37-39
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Joined: Jun 2004
Posts: 44,928 Likes: 18
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,928 Likes: 18 |
Slow cooked in cream of mushroom soup. He could get the Asian flair with cream of sum yung guy.
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Joined: Feb 2009
Posts: 2,458 Likes: 9
Campfire Regular
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Campfire Regular
Joined: Feb 2009
Posts: 2,458 Likes: 9 |
Tar tar or boiled in salt water until light to med-light grey.... finish with A1 or catsup.
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Joined: Jun 2004
Posts: 44,928 Likes: 18
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,928 Likes: 18 |
Tar tar or boiled in salt water until light to med-light grey.... finish with A1 or catsup. What, no Heinz 57?
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Joined: Apr 2011
Posts: 69,539 Likes: 30
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,539 Likes: 30 |
Fajita meat is the only thing I use it for. Throw that schitt out if your trying to make it into a real Steak.
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Sep 2011
Posts: 61,335 Likes: 35
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,335 Likes: 35 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Mar 2020
Posts: 2,715 Likes: 8
Campfire Regular
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Campfire Regular
Joined: Mar 2020
Posts: 2,715 Likes: 8 |
Bang it into uniform thickness because, as mentioned above, it cooks fast. Marinate in a citrus marinade. Grill over hot coals quickly to sear the outside, warm the inside. Serve with homemade chimichuri This.
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Joined: Sep 2009
Posts: 42,187 Likes: 12
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,187 Likes: 12 |
Bang it into uniform thickness because, as mentioned above, it cooks fast. Marinate in a citrus marinade. Grill over hot coals quickly to sear the outside, warm the inside. Serve with homemade chimichuri This. Yes, DO NOT OVER COOK !!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Jun 2007
Posts: 24,704 Likes: 47
Campfire Ranger
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Campfire Ranger
Joined: Jun 2007
Posts: 24,704 Likes: 47 |
When I gutted my elk, I took these fine pieces of meat and beat them mercilessly for over a half an hour. Then I put them with some real good seasoning on the grill over open flame and cooked them up. I was like eating a tire with smoke flavor...
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Joined: Sep 2011
Posts: 61,335 Likes: 35
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,335 Likes: 35 |
Shrap, as a friend says , no such thing as a bad steak, only dull knives.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Aug 2014
Posts: 2,224
Campfire Regular
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Campfire Regular
Joined: Aug 2014
Posts: 2,224 |
Shrap, as a friend says , no such thing as a bad steak, only dull knives. I would agree with that.
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Joined: Jun 2004
Posts: 44,928 Likes: 18
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,928 Likes: 18 |
Shrap, as a friend says , no such thing as a bad steak, only dull knives. I would agree with that. I wouldn't.
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Joined: Apr 2010
Posts: 8,238 Likes: 19
Campfire Outfitter
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Campfire Outfitter
Joined: Apr 2010
Posts: 8,238 Likes: 19 |
The single toughest piece of meat I ever saw was an elk brisket. I beat it and sliced it thin before searing in the discada. If, and it’s a big if, you could bite through a piece it would make a shearing popping noise when you bit through, similar to when you cut a knee joint loose when quartering an animal. I truly believe a tire sidewall is more tender.
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Joined: Aug 2017
Posts: 9,211 Likes: 19
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,211 Likes: 19 |
Shrap, as a friend says , no such thing as a bad steak, only dull knives. That person is a moron.
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Joined: Oct 2012
Posts: 5,168 Likes: 5
Campfire Tracker
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Campfire Tracker
Joined: Oct 2012
Posts: 5,168 Likes: 5 |
Shrap, as a friend says , no such thing as a bad steak, only dull knives. That person is a moron. Can't believe Wabigoon would hang around morons...
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Joined: Nov 2007
Posts: 47,280 Likes: 15
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
Posts: 47,280 Likes: 15 |
Cooked on the pit then wrapped in a tortilla with Pico and guacamole.
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
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