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I'll stick with microwave pork rinds. Shared a bag with my boys tonight. Although I think there's something to be said for eating the stuff with all the collegen and connective tissue still in it. I may have to stop by the butcher this week and get some bones for bone broth.

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Pork shank makes some great osso bucco also.

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l told my pap and mam I was going to be a mountain man; acted like they was gut-shot. Make your life go here. Here's where the peoples is. Mother Gue, I says, the Rocky Mountains is the marrow of the world, and by God, I was right.
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Originally Posted by earlybrd
Chop the hoofs off with a axe about the same time you use the axe to bust the skull for brain n eggs always a day or 2 after killin timeπŸ‘
Brains and eggs. Grandmother always made me stick two hogs at hog killing to make head cheese and brains. Never used an axe to get them

Last edited by blanket; 03/26/23.
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Growing up I ate pickled pigs feet regularly and enjoyed them. I never see any except tiny jars with possibly two feet in them.

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Hocks pickling now.[Linked Image from i.imgur.com]


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Originally Posted by 7mm_Loco
Ate them pickled as a starving kid... ain't seen them in decades... but i ain't lookin' for em either...


kinda where I'm at on these

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Love 'em , Mom used to make whats called they call Sulz in Germany , lots of paprika and garlic.





Originally Posted by wabigoon
Hocks pickling now.[Linked Image from i.imgur.com]

If you wouldnt mind sharing the recipe please Wab?


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Never tried them. After seeing what they walk and stand in their entire life I decided long ago there was no need to eat the feet.


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As others have said, the pickled ones of decades ago were great - delightful vinegary tang, tender meat, and the challenge of picking them clean. Today, no. Can't even find the giant jars of them any more. If you manage to find any at all, they're disappointing at best.


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Cider vinegar, onions, garlic, cloves, brown sugar, some salt, that's about it.


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Originally Posted by wabigoon
Cider vinegar, onions, garlic, cloves, brown sugar, some salt, that's about it.

got it, Thx!


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Quote
AS they say, you can eat everything but the hooves and squeal.
Back when I worked at a locker plant and custom kill place, we killed hogs on Saturday. There was an old black man that showed up and got the guts to make chiterlings, and picked up the toe nails to make some kind of medicine with. When you scald them, you can take a hay hook and slip the toe nails right off. miles


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Ok, several have eaten pigs feet..... now, who has had pig foot tea?


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not me. miles


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My Mama used to eat them- absolutely disgusting.


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You can get it in menudo but I always pass. It just doesn't appeal to me. My mom thought it was delicacy.

Last edited by smarquez; 03/27/23.

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Originally Posted by High_Noon
Beat me to it. I was just bout to post CC


ya know you can tell mofos on here that aint got the BALLLLLS to open a youtube cause the comments of this whole thread would reflect witnessing the content of his video


So as a note when some asshat posts an Anne Murray or Patsy Cline video- aint a damn soul watching it.

But I’ll watch some Catfish Cooley

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Originally Posted by High_Noon
ROTFLMAO πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

I've never tried pickled pigs feet and after watching that I damn sure won't!


ΞœΞŸΞ›Ξ©Ξ ΛΑΒΕ
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