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Joined: Aug 2017
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Campfire Outfitter
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Campfire Outfitter
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Iron Skillet Elk Loin with Red Wine Veal Demi-Glacé, Garlic Mashers, Broccoli Rabe Very delicate and closely spaced rib bones for an elk. Is that a domestic calf?
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Joined: Jun 2001
Posts: 8,653 Likes: 1
Campfire Outfitter
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Campfire Outfitter
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Elk rinderrouladen and cauliflower puree.
Tough elk shoulder roast cut up and pounded thin, then coated with German mustard, a few onion pieces, 1/2 slice bacon and some sour pickles. Rolled up and toothpicks in.
Browned rouladen and then started braising liquid with a nice mix of veggies. About 100 min in 325 deg oven with red wine, lamb bone broth, tomato paste and a few bay leaves.
Strained liquid and thickened slightly. Very good for a tougher cut. The vinegar of the sour pickle is smoothed out by the braising liquid. Rinderrouladen is new to me, but I love the idea of stuffing thin meat slices with mustard, bacon and sour pickles! I've saved this to my hard disk and I will be making it with moose. Thank you very much for posting this TimberRunner! Cheers from Sweden, John
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Joined: Aug 2017
Posts: 9,148 Likes: 8
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
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Iron Skillet Elk Loin with Red Wine Veal Demi-Glacé, Garlic Mashers, Broccoli Rabe Very delicate and closely spaced rib bones for an elk. Is that a domestic calf? Oh chit, that's a fork. Nevermind.
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Joined: Nov 2013
Posts: 28,945 Likes: 23
Campfire Ranger
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Campfire Ranger
Joined: Nov 2013
Posts: 28,945 Likes: 23 |
No pics, but I fixed scallops in the air fryer. Sprinkled with Old Bay and brushed with melted bacon grease. Six minutes @380.
Not too shabby.
What fresh Hell is this?
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Joined: Dec 2013
Posts: 2,469 Likes: 2
Campfire Regular
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Campfire Regular
Joined: Dec 2013
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Joined: Sep 2011
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Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,201 Likes: 27 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Apr 2017
Posts: 19,774 Likes: 16
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,774 Likes: 16 |
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Sep 2009
Posts: 42,119 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,119 Likes: 8 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 42,119 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,119 Likes: 8 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 42,119 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,119 Likes: 8 |
Iron Skillet Elk Loin with Red Wine Veal Demi-Glacé, Garlic Mashers, Broccoli Rabe Very delicate and closely spaced rib bones for an elk. Is that a domestic calf? Oh chit, that's a fork. Nevermind. ROTFFLMFAO !! I was trying to see what you were talking about !! TFF Mate !! 19 wobbly pops in ?
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 42,119 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,119 Likes: 8 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 42,119 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,119 Likes: 8 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Jun 2011
Posts: 10,930 Likes: 71
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2011
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Looks great and different. Will you post the recipe for the marinade please? I’ll try it with baby backs!
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Sep 2009
Posts: 42,119 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,119 Likes: 8 |
Rick, it was loosely based on this; & adjusted, as highlighted. https://www.nigella.com/recipes/lamb-ribs-with-nigella-and-cumin-seedsINGREDIENTS 4 teaspoons nigella seeds2 tbls Anise seeds & 2tbls of Caraway seeds43 tablespoons cumin seeds 2 Tbls red pepper flakes (not in original recipe)4 tablespoons olive oil 4 tablespoons soy sauce 4 cloves garlic (peeled and finely grated, or minced)4 inch long squirts 24 lamb ribs (cut from 3 lamb breasts, bones in) Ribs were from 1 side of a 70lb carcass weight, local lamb. cooked, fan forced 315* F, for just shy of 2 hours, slightly crusty outside, buttery soft inside.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Aug 2017
Posts: 9,148 Likes: 8
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,148 Likes: 8 |
Iron Skillet Elk Loin with Red Wine Veal Demi-Glacé, Garlic Mashers, Broccoli Rabe Very delicate and closely spaced rib bones for an elk. Is that a domestic calf? Oh chit, that's a fork. Nevermind. ROTFFLMFAO !! I was trying to see what you were talking about !! TFF Mate !! 19 wobbly pops in ? Hahaha. I think I'd only had a glass of wine with dinner. I probably had my contacts in, so can't see upclose fine detail well. It is pretty damn funny now that I go back and look at it.
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Joined: Jun 2011
Posts: 10,930 Likes: 71
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2011
Posts: 10,930 Likes: 71 |
Rick, it was loosely based on this; & adjusted, as highlighted. https://www.nigella.com/recipes/lamb-ribs-with-nigella-and-cumin-seedsINGREDIENTS 4 teaspoons nigella seeds2 tbls Anise seeds & 2tbls of Caraway seeds43 tablespoons cumin seeds 2 Tbls red pepper flakes (not in original recipe)4 tablespoons olive oil 4 tablespoons soy sauce 4 cloves garlic (peeled and finely grated, or minced)4 inch long squirts 24 lamb ribs (cut from 3 lamb breasts, bones in) Ribs were from 1 side of a 70lb carcass weight, local lamb. cooked, fan forced 315* F, for just shy of 2 hours, slightly crusty outside, buttery soft inside. Thank you!
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Sep 2011
Posts: 61,201 Likes: 27
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,201 Likes: 27 |
Half a brat, white bun, yellow mustard, chips.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Sep 2008
Posts: 1,278
Campfire Regular
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Campfire Regular
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Stxhunter soup “AKA Menudo” Thanks for the inspiration Roger. Been a long time since I’ve had it, and never made it.
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Campfire Outfitter
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Campfire Outfitter
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Farming,
Well freakin done!
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Joined: Sep 2009
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,119 Likes: 8 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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