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Originally Posted by rcamuglia
[Linked Image from i.postimg.cc]


Steak Pizzaiola on soft Gouda-Fresh Thyme Polenta

I have no idea what that is but it looks fantastic!


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



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Originally Posted by KillerBee
Was going to make Barley cooked in Orange juice

I had to search this to see if you were joking or not.

You weren't.

And for some reason...


...It looks good!


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



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You can flavor any grains with whatever juice you like, for instance I never cook my rice in water, there are many different ways to go, tomato juice, apple juice, chicken or beef broth, the skies the limit.

Water is the ENEMY, especially if you like food with lots of flavor.


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Originally Posted by Rooster7
Originally Posted by rcamuglia
[Linked Image from i.postimg.cc]


Steak Pizzaiola on soft Gouda-Fresh Thyme Polenta

I have no idea what that is but it looks fantastic!


Steak Pizzaiola (NY Strip) with soft Gouda-Thyme Polenta


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by rcamuglia
[Linked Image from i.postimg.cc]


Rice Pudding


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
IC B2

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Inlaws hanging on for grad season. They need to be fed. So tonight, 20 grilled chicken thighs with pesto, air fryer artichoke hearts with remolaude and salad buffet premier. And about 5 bottles of wine.

Didn't take a pic.

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Air fried chicken tenderloins & salad;

[Linked Image from i.imgur.com]

Rub was smoked paprika, crushed oregano, onion powder, salt & cracked pepper.


Paul.

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Noon, roast beef.[Linked Image from i.imgur.com]


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Looks like a nice lunch to me Wabi smile


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[Linked Image from i.postimg.cc]


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
IC B3

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Slick Rick knows his shiit!👊🏻


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Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

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Originally Posted by Judman
Slick Rick knows his shiit!👊🏻

A 10-4 on that one, for sure.


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Originally Posted by rcamuglia
[Linked Image from i.postimg.cc]


Penne with Fresh Beets, Asparagus, Shrimp and Fresh Basil Pesto


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Solomia sandwich,.


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Sacrilege after attending an Italian only car show in town today but frozen lasagne this lazy eve.

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]


Conduct is the best proof of character.
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Sweet ride, Ed. Tell us about it.

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Redfish and shrimps. House guests hanging on. I'm feeding them too well. Tomorrow is potted meat snd celery sticks.

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

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Gonna do a small rant here. Why do grocery stores cut their steaks so thin? If I want more than 1/2” I have to pay premium price.

They put steaks on special cut too thin and then you have to either eat them raw or they’re overdone.

Maybe that’s what I’ll do next time. Just make steak tartar.

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Very nice TimberRunner, never had Red Fish before, looks awesome!

Made one of my Pizzas tonight, I call it "Kick Azz Pizza" because my Pizzas Kicks Azz lol

Making them Canary is the trick, plus my homemade sauce and dough takes it over the top.

[Linked Image from i.imgur.com]

Last edited by KillerBee; 05/27/23.

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Originally Posted by Wannabebwana
Gonna do a small rant here. Why do grocery stores cut their steaks so thin? If I want more than 1/2” I have to pay premium price.

They put steaks on special cut too thin and then you have to either eat them raw or they’re overdone.

Maybe that’s what I’ll do next time. Just make steak tartar.
My guess is the $ will scare most women shoppers off. They would rather get their nails done and new clothes.

If buying local, I wait until they have ribeye on sale and buy the entire chunk of meat. Stores here will cut and wrap it for free. I tell them to cut at least 1 1/4" thick.
Better yet I drive 20 miles to a locker and get my meat there. Sam's and Costco normally have some nice looking steaks. Also have prime graded meat instead of choice, if you don't mind spending the extra $.

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