Ever heard of these guys' Montana Outlaw BBQ, you should have they are your neighbors. Feel free to go to their website and tell them they are obliterating their Pork with their Rubs and wasting their money. Good luck with that, lol
2016 Grand Champion Montana BBQ Cook-off | Absarokee, MT 2016 Reserve Grand Champion Open American Royal World Series of Barbecue | Kansas City, MO 2017 Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT 2017 Grand Champion Sam’s Club BBQ Tour | Renton, WA 2017 Jack Daniels Invitational Barbecue World Championship | Lynchburg, TN 2018 Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT 2018 Jack Daniels Invitational Barbecue World Championship | Lynchburg, TN 2019 Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT 2019 Grand Champion Big Buffalo Crossing BBQ Cook Off | Munfordville, KY 2021 Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT 2021 Jack Daniels Invitational Barbecue World Championship | Lynchburg, TN 2022 Reserve Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT 2022 Jack Daniels Invitational Barbecue World Championship | Lynchburg, TN
Thanks for posting that. Coincidentally, I have 2 shoulders on the “smoker” at this moment.
Next time I’ll use their tip and cut it up smaller to reduce the cooking time. I was up early to get them started
Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
Ever heard of these guys' Montana Outlaw BBQ, you should have they are your neighbors. Feel free to go to their website and tell them they are obliterating their Pork with their Rubs and wasting their money. Good luck with that, lol
2016 Grand Champion Montana BBQ Cook-off | Absarokee, MT 2016 Reserve Grand Champion Open American Royal World Series of Barbecue | Kansas City, MO 2017 Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT 2017 Grand Champion Sam’s Club BBQ Tour | Renton, WA 2017 Jack Daniels Invitational Barbecue World Championship | Lynchburg, TN 2018 Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT 2018 Jack Daniels Invitational Barbecue World Championship | Lynchburg, TN 2019 Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT 2019 Grand Champion Big Buffalo Crossing BBQ Cook Off | Munfordville, KY 2021 Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT 2021 Jack Daniels Invitational Barbecue World Championship | Lynchburg, TN 2022 Reserve Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT 2022 Jack Daniels Invitational Barbecue World Championship | Lynchburg, TN
Thanks for posting that. Coincidentally, I have 2 shoulders on the “smoker” at this moment.
Next time I’ll use their tip and cut it up smaller to reduce the cooking time. I was up early to get them started
Yes they sure do have it down to a science.
Looking forward to see the finished product of your Butts.
Originally Posted by Jim_Conrad
A 45 dollar cut of lamb...and you don't even like the taste of lamb?
Ever heard of these guys' Montana Outlaw BBQ, you should have they are your neighbors. Feel free to go to their website and tell them they are obliterating their Pork with their Rubs and wasting their money. Good luck with that, lol
2016 Grand Champion Montana BBQ Cook-off | Absarokee, MT 2016 Reserve Grand Champion Open American Royal World Series of Barbecue | Kansas City, MO 2017 Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT 2017 Grand Champion Sam’s Club BBQ Tour | Renton, WA 2017 Jack Daniels Invitational Barbecue World Championship | Lynchburg, TN 2018 Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT 2018 Jack Daniels Invitational Barbecue World Championship | Lynchburg, TN 2019 Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT 2019 Grand Champion Big Buffalo Crossing BBQ Cook Off | Munfordville, KY 2021 Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT 2021 Jack Daniels Invitational Barbecue World Championship | Lynchburg, TN 2022 Reserve Grand Champion Overall Montana Pitmaster Classic | Bozeman, MT 2022 Jack Daniels Invitational Barbecue World Championship | Lynchburg, TN
Thanks for posting that. Coincidentally, I have 2 shoulders on the “smoker” at this moment.
Next time I’ll use their tip and cut it up smaller to reduce the cooking time. I was up early to get them started
Yes they sure do have it down to a science.
Looking forward to see the finished product of your Butts.
Originally Posted by Jim_Conrad
A 45 dollar cut of lamb...and you don't even like the taste of lamb?
In the future I will not put cheese into my Shrimp and Cheesy Grits or add white wine to my sauce, nor will I season my shrimp, might ruin the entire dish because I will not be able to taste the shrimp and heaven forbid if I can not taste the corn.
I will no longer put beer or red wine into my stews, would not want to add any extra flavor to the stew, any extra flavor would make the beef, deer, moose, or elk meat unrecognizable.
I will not put Grand Marnier into my Chocolate Mousse, might make the chocolate flavor unrecognizable, hell I won't even add Limoncello into my Strawberry Mousse, would not want it to highlight the strawberries with lemon liqueur.
I won't even put flour in my famous Banana bread that would dull the banana flavor, nor will I add Cranberries to my Banana Bread, that would be sacrilegious.
I can see how your cooking concepts and techniques will improve my cooking skills. Thanks, bud, I was on the wrong path all along and didn't even realize it.
You are an absolute shìt cook if you need to put all that extra shìt on a leg of lamb.
I am actually an excellent cook, I just took these out of the oven, my Banana Bread with Pecans and Cranberries.
Being the Fat and Ignorant, Pathetic Slob you are, you would eat an entire one in minutes. With an azz and waistline the size of yours, what's an extra 10,000 calories, right blubber boy?
You are an absolute shìt cook if you need to put all that extra shìt on a leg of lamb.
I am actually an excellent cook, I just took these out of the oven, my Banana Bread with Pecans and Cranberries.
Being the Fat and Ignorant, Pathetic Slob you are, you would eat an entire one in minutes. With an azz and waistline the size of yours, what's an extra 10,000 calories, right blubber boy?
Which sockpuppet are you? Come on now.
You ain't no cook and are probably not a Canadian.
You are an absolute shìt cook if you need to put all that extra shìt on a leg of lamb.
I am actually an excellent cook, I just took these out of the oven, my Banana Bread with Pecans and Cranberries.
Being the Fat and Ignorant, Pathetic Slob you are, you would eat an entire one in minutes. With an azz and waistline the size of yours, what's an extra 10,000 calories, right blubber boy?
Which sockpuppet are you? Come on now.
You ain't no cook and are probably not a Canadian.
Blubber Boy, I am the only name I brought to this party, no sockpuppet here Fat Azz.
As a guest on an American site, I would like to be considerate enough to give you two options, so which name would you prefer?
Option 1: Blubber Boy or
Option 2: Fat Azz.
You pick, being a man of my word I will only address you with the option you chose.
Tonight's diner was Shanghai Noodles with Chicken and Vegetables.
You are an absolute shìt cook if you need to put all that extra shìt on a leg of lamb.
I am actually an excellent cook, I just took these out of the oven, my Banana Bread with Pecans and Cranberries.
Being the Fat and Ignorant, Pathetic Slob you are, you would eat an entire one in minutes. With an azz and waistline the size of yours, what's an extra 10,000 calories, right blubber boy?
You fellas can argue all you want but I gotta say that looks pretty good! Got a recipe?