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Dutch

Rollmops sounds great.


Originally Posted by Dutch
Originally Posted by RockyRaab
If I remember correctly, herring in sour cream appetizers are called "rollmops" when the fillets are rolled up, secured with a toothpick and served on or with saltine crackers.

I prefer the white wine packed ones, straight from the jar, chilled. Go great with saltines, and also with a sprinkle of minced fresh dill.

Rollmops are herring butterfly fillets rolled around a pickle spear in vinegar with some onion, garlic and dill for seasonings.

Now I want some, none to be had around here, thanks a million. wink.

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When I was a kid, the old man used to eat it on Ritz crackers. Once he gave me a taste, and since then he had to share his pickled herring with me. We were the only two in the house that would eat it. I loved it. May have to pick some up for old time's sake.


Guns are responsible for killing as much as Rosie O'Donnel's fork is responsible for her being FAT.
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Originally Posted by nahma_mich
If I can find old fashioned hard tack, I'll eat it with my mortadella.

Fixed.


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My Dad loved the stuff, I can take it or leave it.


Old Corps

Semper Fi

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LEGALIZE LUTEFISK!!!!

IC B2

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I have two full buckets of salted herring for halibut bait. We have a good sized run with rather large herring that spawn in the lagoon. Most folks prefer the roe out this way, but on occasion when I'm not tied down with everyone else's silly-ast problem I like making pickled salmon and herring. Most of us use the same pickling mixture for both.







Originally Posted by nahma_mich
If I can find old fashioned hard tack, I eat it with my herring.



Sailor Boy Pilot Crackas.....er Crackers.


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Me?

I wouldn’t eat a single piece for $100. Disgusting.

Most canned and jarred fish is absolute swill.


"...aspire to live quietly, and to mind your own affairs, and to work with your hands, as we instructed you, so that you may walk properly before outsiders and be dependent on no one." - Paul to the church in Thessalonica.

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