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Joined: Sep 2007
Posts: 16,752 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Sep 2007
Posts: 16,752 Likes: 6 |
Ahem... Pardon me, surr. I was just ponderin on what in the fresh hell is this and why do I think I need this in my life? No bother- That’s Al Pastor. Mexican pork. Pork shoulder sliced into thin sheets, then marinated in some stuff. There is a vertical steel rod that the sheets of pork are stacked upon. Pineapple on bottom and top. Smoked at 225.slice the outside off and take it to a skillet to crisp up. Repeat Just havin fun! lol That looks incredible! Thank you for sharing it.
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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Joined: Jun 2011
Posts: 10,930 Likes: 71
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2011
Posts: 10,930 Likes: 71 |
Pollo Asada de Yucatán with Fresh Sweet Corn-Black Bean Salad
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Dec 2011
Posts: 2,865 Likes: 11
Campfire Regular
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Campfire Regular
Joined: Dec 2011
Posts: 2,865 Likes: 11 |
Pollo Asada de Yucatán with Fresh Sweet Corn-Black Bean Salad Damn
DON’T BE TOO PROUD OF THIS TECHNOLOGICAL TERROR YOU’VE CONSTRUCTED. THE ABILITY TO DESTROY A PLANET IS INSIGNIFICANT NEXT TO THE POWER OF THE FORCE.
- Darth Vader
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Joined: Apr 2019
Posts: 4,883 Likes: 6
Campfire Tracker
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Campfire Tracker
Joined: Apr 2019
Posts: 4,883 Likes: 6 |
Ahem... Pardon me, surr. I was just ponderin on what in the fresh hell is this and why do I think I need this in my life? No bother- That’s Al Pastor. Mexican pork. Pork shoulder sliced into thin sheets, then marinated in some stuff. There is a vertical steel rod that the sheets of pork are stacked upon. Pineapple on bottom and top. Smoked at 225.slice the outside off and take it to a skillet to crisp up. Repeat Cool. I was thinking it was some sort of Mexican version of Middle Eastern Gyro
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Joined: Mar 2020
Posts: 2,705 Likes: 3
Campfire Regular
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Campfire Regular
Joined: Mar 2020
Posts: 2,705 Likes: 3 |
Chile verde tonight. No pics. Why? Because the lighting sucks and I'm feeding 25 people, + or -
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Joined: Sep 2008
Posts: 1,278
Campfire Regular
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Campfire Regular
Joined: Sep 2008
Posts: 1,278 |
Chile verde tonight. No pics. Why? Because the lighting sucks and I'm feeding 25 people, + or - 25 people, no simple task! Hat’s off to you! Priorities obviously in order, feed the people.
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Joined: Jul 2005
Posts: 5,699 Likes: 5
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 5,699 Likes: 5 |
Corn, onions, maters, shishito peppers, cornbread.
Last edited by auk1124; 07/29/23.
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Joined: Mar 2020
Posts: 2,705 Likes: 3
Campfire Regular
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Campfire Regular
Joined: Mar 2020
Posts: 2,705 Likes: 3 |
Chile verde tonight. No pics. Why? Because the lighting sucks and I'm feeding 25 people, + or - 25 people, no simple task! Hat’s off to you! Priorities obviously in order, feed the people. It was a hell of a night lol
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Joined: May 2016
Posts: 60,774 Likes: 51
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,774 Likes: 51 |
Nice damn job!
I had a Subway and played a benefit concert.
I am MAGA.
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Joined: May 2016
Posts: 60,774 Likes: 51
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,774 Likes: 51 |
Corn, onions, maters, shishito peppers, cornbread. I hope to hell they show up around these parts.
I am MAGA.
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Joined: Jun 2011
Posts: 10,930 Likes: 71
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2011
Posts: 10,930 Likes: 71 |
Dry rub for the filet. It’s excellent and go heavy on it. Good for any steak DRY RUB 2 tablespoons light brown sugar 1 tablespoon ancho chile powder 1 tablespoon paprika 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper 1 teaspoon cayenne pepper 1 teaspoon granulated garlic 1 teaspoon English mustard powder ½ teaspoon ground coriander ½ teaspoon ground cumin
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Nov 2022
Posts: 716 Likes: 4
Campfire Regular
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Campfire Regular
Joined: Nov 2022
Posts: 716 Likes: 4 |
Sometimes I’ll try to cook something upscale that challenges me. Other times I just want to cook something simple that I eat all the time like a pot of chicken & sausage jambalaya. Time to break out the Tabasco! 🌶️
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Joined: Dec 2007
Posts: 5,516
Campfire Tracker
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Campfire Tracker
Joined: Dec 2007
Posts: 5,516 |
Garlic Shrimp with angel hair pasta.
NOT pretty enough to photograph, but great eatin!
Some spelling errors can be corrected by a vowel movement. ~ MOLON LABE ~
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Joined: Mar 2020
Posts: 2,705 Likes: 3
Campfire Regular
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Campfire Regular
Joined: Mar 2020
Posts: 2,705 Likes: 3 |
Leftover chile verde. Q: Is that cheese on there????? A: You betcha. Q:is that rice????? A: yeah, it is. I eat chile verde over rice, the rice is not cooked with it. Fuçk off. Q: what's that pink thing? A: it keeps my nuts warm, keeps them from burning from the hot stoneware.
Last edited by Verylargeboots; 07/30/23.
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Joined: Aug 2017
Posts: 9,148 Likes: 8
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,148 Likes: 8 |
Rib steak and zucchini with sauce vierge.
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Joined: Jun 2011
Posts: 10,930 Likes: 71
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2011
Posts: 10,930 Likes: 71 |
Leftover chile verde. Q: Is that cheese on there????? A: You betcha. Q:is that rice????? A: yeah, it is. I eat chile verde over rice, the rice is not cooked with it. Fuçk off. Q: what's that pink thing? A: it keeps my nuts warm, keeps them from burning from the hot stoneware. Will you share the recipe?
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Dec 2013
Posts: 2,469 Likes: 2
Campfire Regular
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Campfire Regular
Joined: Dec 2013
Posts: 2,469 Likes: 2 |
Also interested in the recipe as it looks more red than green
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Joined: Mar 2020
Posts: 2,705 Likes: 3
Campfire Regular
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Campfire Regular
Joined: Mar 2020
Posts: 2,705 Likes: 3 |
Sure thing fellers. It's the lighting that adds the red, my pictures suuuuuuuuck typically too.
I have altered the typical recipe because of the volume I did this weekend, so I will give just ingredients, and will follow up with a standard recipe when I dig it out.
-cubed pork shoulder
-white onions
-garlic powder
-green chile powder
-garlic powder
-mexican oregano (dried vs fresh volume matters)
-celery salt
-cumin
-smoked paprika
-light pork stock cut with chicken stock ( I make my own pork stock and chicken stock so because I was cooking for around 25 folks, I was really playing with the ratio of stock)
-green enchilada sauce (I make and can my own, hence why I don't have any standalone tomatillos in this recipe)
-BEER! (In this instance, I used a sixer and a half of Shiner Bock, but again, it was for 25ish folks. Standard recipe would call for one beer)
-Hatch green chile. I strain mine for just a few minutes, no pressing, I just want the thins to run off before adding)
-Jalapenos. Dice them small for the cook, but add some fresh shortly before serving.
Serve alone, or with red potatoes or rice. Radish, cilantro, avocado, and others as a garnish. Fresh tortillas are a given. I do not use fresh garlic for this recipe.
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Joined: Mar 2020
Posts: 2,705 Likes: 3
Campfire Regular
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Campfire Regular
Joined: Mar 2020
Posts: 2,705 Likes: 3 |
Also interested in the recipe as it looks more red than green The red effect may also be a byproduct of the microwave reheat lol.
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Joined: Dec 2013
Posts: 2,469 Likes: 2
Campfire Regular
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Campfire Regular
Joined: Dec 2013
Posts: 2,469 Likes: 2 |
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