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79S Offline OP
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I was always a fan of the Campbell chunky beef stew.


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.
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Originally Posted by Coyote10
After walking your nackers off and your cold, hungry and tired, pop the lid, stick ot on the stove, salt the dog pizz out of it and slam it. Lots of good stuff in there. I prefer the add hot water freeze dried stuff, but hey, when your hungry and just want to crawl in the sack, can beat it. Oh, don't forget the saltines and a beer. I call them cool water sandwiches lol.


That shit is loaded with salt already.

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Originally Posted by 79S
I was always a fan of the Campbell chunky beef stew.

Better splatter radius?



A wise man is frequently humbled.

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Originally Posted by 79S
I was always a fan of the Campbell chunky beef stew.
I usually take several cans of Campbells on every hunting trip. They have some good flavors. 1 can is about right for me along with some crackers.


“In a time of deceit telling the truth is a revolutionary act.”
― George Orwell

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Originally Posted by smokepole
Originally Posted by 79S
I was always a fan of the Campbell chunky beef stew.

Better splatter radius?

Ok beef stew snob.. pard


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.
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I sauté mushrooms & onions & dump them in the stew it's heating. Add Huy Fong Siracha to desired heat. Spoon onto a bed of white rice. Tried the dish for years with Red Hot, Tabasco, etc. just wasn't right. The Huy Fong changed the game.

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Originally Posted by gunzo
I sauté mushrooms & onions & dump them in the stew it's heating. Add Huy Fong Siracha to desired heat. Spoon onto a bed of white rice. Tried the dish for years with Red Hot, Tabasco, etc. just wasn't right. The Huy Fong changed the game.

Pard, we call that churching it up.


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.
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Originally Posted by mathman
Originally Posted by Coyote10
After walking your nackers off and your cold, hungry and tired, pop the lid, stick ot on the stove, salt the dog pizz out of it and slam it. Lots of good stuff in there. I prefer the add hot water freeze dried stuff, but hey, when your hungry and just want to crawl in the sack, can beat it. Oh, don't forget the saltines and a beer. I call them cool water sandwiches lol.


That shit is loaded with salt already.
I was going to post the same thing. Each can has about a day's worth of sodium in it, vs the recommended daily intake.

If you're tasting Dinty Moore Beef Stew and thinking it needs more salt, your taste buds are likely blasted from routinely over salting your food.

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DMBS has always made me sick to my stomach. Requires an Alka-Seltzer chaser.


'Four legs good, two legs baaaad."
----------------------------------------------
"Jimmy, some of it's magic,
Some of it's tragic,
But I had a good life all the way."
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Made beef stew a couple weeks ago.

[Linked Image]

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I was on a deer hunting trip ~17 years ago.
We were camping.
We had cans of beef stew and cans of chili.
For variety, we blended the two together.


There is nothing noble in being superior to your fellow man; true nobility is being superior to your former self. -Ernest Hemingway
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Originally Posted by The_Real_Hawkeye
Made beef stew a couple weeks ago.

[Linked Image]

Pard by your own admission you said it took you 20yrs to learn how to make beef stew. You should’ve just bought some Dinty Moore Pard


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.
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Originally Posted by Clarkm
I was on a deer hunting trip ~17 years ago.
We were camping.
We had cans of beef stew and cans of chili.
For variety, we blended the two together.

Pard, that just makes my stomach hurt reading that.


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.
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Originally Posted by 79S
Originally Posted by Clarkm
I was on a deer hunting trip ~17 years ago.
We were camping.
We had cans of beef stew and cans of chili.
For variety, we blended the two together.

Pard, that just makes my stomach hurt reading that.


We used to make chili corn. One can of chili + one can of whole kernel corn. Talk about exercise the pipes. grin

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Originally Posted by Son_of_the_Gael
DMBS has always made me sick to my stomach. Requires an Alka-Seltzer chaser.

Plop-plop, fizz-fizz.

Oh what a schit that was, pard.


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Trump being classless,tasteless and clueless as usual.
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Sorry, trump is a no tax payin pile of shiit.
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My young wife decided to play the field and had moved several dudes into my house
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Originally Posted by 79S
Originally Posted by The_Real_Hawkeye
Made beef stew a couple weeks ago.

[Linked Image]

Pard by your own admission you said it took you 20yrs to learn how to make beef stew. You should’ve just bought some Dinty Moore Pard
Pard, my new way of making it is a hundred times better than Dinty Moore. Hell, even before I discovered the secret of starting with a whole chuck roast and cutting out all the gristle before cutting the best part into stew cubes, my beef stew was at least fifty times better than Dinty Moore.

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Always thought it need a little salt. I actually eat the stuff in the winter at home lol. My wife won't touch it.

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I wouldn't call it quality food but it will fill your stomach. The problem for me is it has way too much salt in it. If the salt wasn't a health issue for me, I'd scarf it down more often.

I do like the DM chicken and dumplings. I toss a can of sweet peas in with it and it is good eating.

I should look into making and canning stew.

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Originally Posted by The_Real_Hawkeye
Originally Posted by 79S
Originally Posted by The_Real_Hawkeye
Made beef stew a couple weeks ago.

[Linked Image]

Pard by your own admission you said it took you 20yrs to learn how to make beef stew. You should’ve just bought some Dinty Moore Pard
Pard, my new way of making it is a hundred times better than Dinty Moore. Hell, even before I discovered the secret of starting with a whole chuck roast and cutting out all the gristle before cutting the best part into stew cubes, my beef stew was at least fifty times better than Dinty Moore.

Does yours come in a can for millions of people to buy?


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.
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79S Offline OP
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Originally Posted by mathman
Originally Posted by 79S
Originally Posted by Clarkm
I was on a deer hunting trip ~17 years ago.
We were camping.
We had cans of beef stew and cans of chili.
For variety, we blended the two together.

Pard, that just makes my stomach hurt reading that.


We used to make chili corn. One can of chili + one can of whole kernel corn. Talk about exercise the pipes. grin

Pard, keep on topic about beef stew not chili in can.


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.
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