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Joined: Sep 2013
Posts: 2,259
Campfire Regular
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Campfire Regular
Joined: Sep 2013
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Much prefer the cap fat on a nice picanha (sirloin cap) steak to prime rib fat. But, if prime rib fat is all ya got....
My heart's in the mountains, my heart is not here.
My heart's in the mountains, chasing the deer.
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
We cooked and they always paid their share. It killed me to overcook the thing. They liked the pot roast better. I couldn’t do it
~Molɔ̀ːn Labé Skýla~
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Joined: May 2017
Posts: 1,225
Campfire Regular
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Campfire Regular
Joined: May 2017
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Joined: Sep 2012
Posts: 8,743
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,743 |
How do you eat yours?
Eat fat first?
Fat and meat with every bite?
Save fat for last?
You're a faggot and trim all the fat off and leave it?
Just that. The tail first, the cap and eye in proportion to get a little wiggle jello in every bite.
Sean
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Joined: Mar 2012
Posts: 5,708 Likes: 7
Campfire Tracker
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Campfire Tracker
Joined: Mar 2012
Posts: 5,708 Likes: 7 |
She never made it past the bedroom door, what was she aiming for...?
She's gone shootin..
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Joined: Aug 2011
Posts: 8,793
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2011
Posts: 8,793 |
l told my pap and mam I was going to be a mountain man; acted like they was gut-shot. Make your life go here. Here's where the peoples is. Mother Gue, I says, the Rocky Mountains is the marrow of the world, and by God, I was right.
- Del Gue
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Joined: Aug 2015
Posts: 13,297 Likes: 6
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2015
Posts: 13,297 Likes: 6 |
I bet that will be real good after you cook it and trim off the fat.
Let's Go Brandon! FJB
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Joined: Nov 2016
Posts: 2,415 Likes: 4
Campfire Regular
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Campfire Regular
Joined: Nov 2016
Posts: 2,415 Likes: 4 |
Mix the fat in with each bite and save the crust for last. Cook it medium rare and pan sear for the people that want it ruined as there is no need to ruin the whole thing.
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Joined: Sep 2007
Posts: 16,782 Likes: 8
Campfire Ranger
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Campfire Ranger
Joined: Sep 2007
Posts: 16,782 Likes: 8 |
I bet that will be real good after you cook it and trim off the fat. # 1 Why is it such a dick measuring contest when it comes to meat?
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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Joined: Mar 2012
Posts: 5,708 Likes: 7
Campfire Tracker
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Campfire Tracker
Joined: Mar 2012
Posts: 5,708 Likes: 7 |
I bet that will be real good after you cook it and trim off the fat. # 1 Why is it such a dick measuring contest when it comes to meat? I don’t know man..eat it how you like it has always been how I roll .
She never made it past the bedroom door, what was she aiming for...?
She's gone shootin..
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Joined: Jun 2005
Posts: 8,901
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2005
Posts: 8,901 |
There ya go looks just right. A good vet should be able to bring it back to life 
One man with courage makes a majority....
~Molɔ̀ːn Labé Skýla~
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Joined: Dec 2013
Posts: 44,909 Likes: 40
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,909 Likes: 40 |
I bet that will be real good after you cook it and trim off the fat. # 1 Why is it such a dick measuring contest when it comes to meat? I don’t know man..eat it how you like it has always been how I roll . Looks killer, Cert.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Oct 2012
Posts: 5,173 Likes: 7
Campfire Tracker
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OP
Campfire Tracker
Joined: Oct 2012
Posts: 5,173 Likes: 7 |
Good to see the Pards (except that retard Eyeball) all on the same page regarding this contentious issue.
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Joined: Jun 2002
Posts: 132,109 Likes: 66
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 132,109 Likes: 66 |
The fat is the best part. You need to evenly divide it so every bite full has the optimum amount.
I hate it when corporate butchers do you the "favor" of removing fat before they package your meat. I've been buying New Zealand racks of lamb forever. In the old days, they always came with a nice plate of fat over top, which is exactly how it's supposed to be, because they are oven roasted with the fat side up so it bastes the meat throughout the cooking process, and all that fat, when roasted, is a delicious part of the eating experience. But in the last few years they've been cutting most of it off before packaging. This is infuriating, but who do you complain to? New Zealand?
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Joined: Jun 2002
Posts: 132,109 Likes: 66
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 132,109 Likes: 66 |
What? Better question is who doesn’t eat it rare to maybe medium rare. Anyone who eats prime rib knows what’s up, usually…. My brother and I used to cook a prime rib on Sunday at deer camp. Two of the guys wanted it well done, ruined if you ask me. We gave up and started cooking pot roast for Sunday dinner. I’d tell them where to cram it… We would cook two. One rare one ruined. They were/are good guys just a waist of money. Just give the people who want it overcooked the two end slices.
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Joined: Dec 2007
Posts: 25,144 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,144 Likes: 2 |
Much prefer the cap fat on a nice picanha (sirloin cap) steak to prime rib fat. But, if prime rib fat is all ya got.... I love me some prime rib, but yeah, a sirloin cap might be my favorite cut of beef.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Sep 2007
Posts: 16,782 Likes: 8
Campfire Ranger
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Campfire Ranger
Joined: Sep 2007
Posts: 16,782 Likes: 8 |
The fat is the best part. You need to evenly divide it so every bite full has the optimum amount.
I hate it when corporate butchers do you the "favor" of removing fat before they package your meat. I've been buying New Zealand racks of lamb forever. In the old days, they always came with a nice plate of fat over top, which is exactly how it's supposed to be, because they are oven roasted with the fat side up so it bastes the meat throughout the cooking process, and all that fat, when roasted, is a delicious part of the eating experience. But in the last few years they've been cutting most of it off before packaging. This is infuriating, but who do you complain to? New Zealand? Big Jimmy C has NZ ties.... lol
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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Joined: May 2016
Posts: 61,021 Likes: 72
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 61,021 Likes: 72 |
Hello...operator?
Get me New Zealand......collect!
I am MAGA.
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Joined: Feb 2020
Posts: 7,543 Likes: 27
Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2020
Posts: 7,543 Likes: 27 |
Always eat the fat.
Don't make a plan. Just eat it as it presents itself. Yup. Just gobble up everything in sight! ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/fyrvmR42/Fat-Couple1.jpg) ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/VsR5P5sB/obese-couple80.jpg)
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Joined: Jun 2002
Posts: 132,109 Likes: 66
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 132,109 Likes: 66 |
Always eat the fat.
Don't make a plan. Just eat it as it presents itself. Yup. Just gobble up everything in sight! Animal fat consumption doesn't actually make you fat. In fact, your metabolism is super inefficient at converting dietary animal fat into fat. It's much more likely to be gradually converted into energy.
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