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Originally Posted by HTDUCK
Chicken fried venison is my favorite meal on the planet
Backstraps and hams get cut into steaks, everything else gets ground into hamburger.

Every February myself and 3 hunting buddies get together and make sausage.
Jalapeno cheese smoked sausage and one similar to a slim Jim called hunters sticks.
Last year we made 300 lbs in one weekend.


Don't forget a couple big batches of DK Chili


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Originally Posted by Darryle
Originally Posted by HTDUCK
Chicken fried venison is my favorite meal on the planet
Backstraps and hams get cut into steaks, everything else gets ground into hamburger.

Every February myself and 3 hunting buddies get together and make sausage.
Jalapeno cheese smoked sausage and one similar to a slim Jim called hunters sticks.
Last year we made 300 lbs in one weekend.


Don't forget a couple big batches of DK Chili

True dat !!!!!


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Originally Posted by earlybrd
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I mean really, socks with Crocs?

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Steaks or burger, put 2 bucks in the freezer, hope to add doe yet. We buy very little beef here!


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Originally Posted by Whttail_in_MT
Originally Posted by earlybrd
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I mean really, socks with Crocs?

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Good luck on the bear, for you & the WT for the Mrs !!!


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Rocking it Kid !!


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Originally Posted by DeanAnderson
Out muzzleloader deer hunting as this is written... but New_2_99's, I can't compete with you in pictures or cuisine! Lol! Learned that in the fishing forum.

But I am able to make stuff good enough that my wife will eat it too! A feat in itself...

Enjoy!

Thanks Fella, but I'm ordering you, to contribute !

It's all good !


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Right on 'Duck !

Chicken fried, is something we never seem to do, though.

Must be the Aussie in us !


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I eat venison 2-3 times a week, 52 weeks a year.

-Ken

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Originally Posted by JPro
My family usually eats about 4-5 deer a year, as several of those will be does that were 110-120lb on the hoof. Some will be made into smoked link sausage by a local processor. Most of it we will cut into roasts or other whole cuts, along with a lot of burger. We're big on ground meat recipes and rarely ever buy beef burger.

Same, as above, we have taken to vac packing whole muscles, as it gives more options.

Us too, on the burger.

I will buy some, when we have too, but not from a supermarket, only local producers, or the farmer's co-op.


Paul.

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How many, you got so far, this season, 'Brd ?


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Originally Posted by saddlering
Steaks or burger, put 2 bucks in the freezer, hope to add doe yet. We buy very little beef here!

Right on Mate !!


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Love venison chili.

Usually use burger, for convenience, but the addition of braised, pulled neck roast meat is "kosher" !


Paul.

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Originally Posted by kendibs
I eat venison 2-3 times a week, 52 weeks a year.

-Ken

I see nothing wrong, with this statement, whatsoever !

Us, for sure for the cool/cold months, lots of fish in spring, summer, early fall.

Probably 4 fish meals a week.

**Of course, whatever we eat for supper, is also next days lunch !

Last edited by New_2_99s; 12/01/23. Reason: ** to add

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My Son Smoked a Venison Tenderloin the other day on his Smoker that would curl your toes. If you blind folded anyone and asked them to tell you what cut or what animal they were eating I guarantee nobody would guess venison. I just can't explain it any better it was so good with the juices running out! m m mmmm!

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Yeah Man !!

Have fed people our deer, without telling them, some knew, most comment that it is nothing like the smelly stuff the'd had before.

As always, it's about how you care for your meat, from shot, to fridge/freezer, to pan.


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You fellas, keep this thing rolling, I'm heading home, don't do internet on family time !

I'll catch back up, Monday !


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Originally Posted by Bocajnala
Tell me about the soup? I'm getting tired of steak and roasts to be honest.

Growing up deer was all we ate. Dad and I have regularly taken at least six a year for the last 20+ years. Rarely buy beef.

The last year or so I've been getting tired of it.

So I canned a bunch last winter and that gave me something different to enjoy. Hard to beat canned venison.

Your soup looks great.

-Jake


Jake,

FYI - Eileen has a tasty looking venison barley soup recipe in the latest Rifle Loony News.

Rifles and Recipes


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Originally Posted by Whttail_in_MT
Originally Posted by earlybrd
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I mean really, socks with Crocs?
LOL it’s cold as fugk in my basement😂😂

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