Home Forums Hunting & Shooting Hunter's Campfire What is your favorite meat on a smoker?

Maybe because I haven't done it in about a year, but I'll say lamb shoulder, cooked like a pork butt/shoulder.

Ribs,brisket,beef ribs,prime rib,pork butt, elk roasts all up there.

Tuna or mullet

Tri tip around here is horrible, unless I got to sniders brothers meats which is good. Lamb yuck

Pulled Ham

Sturgeon for fish

I'm all ears if someone wants to tell me how to smoke fish on a BGE because I can't keep the temp low enough before it starts cooking it

Pork

Crittr, I'm talkin' 'smoked' at 400F for less than 10 minutes....lol

Brisket so far. Fixing to do a my first tri-tip, though, so we will see what the fuss is about.

Smoked 2 turkeys today with apple for friends

A lighter smoke flavor...not bad....

This sounds awesome. I enjoy the cachete tacos, I bet all that fat would be decent. I also really enjoy pork belly and could happily founder on brisket.

Just pulled it off the smoker.

Ya I've done that many a time, but you ain't smoking no damn fish on an egg

Elk tenderloin on a smoker grill that they no longer make because of everyone switching to Traeger…

Another vote for chinook salmon

Pork chopz aint terrible either

There are not many smoked meats that I am not crazy about. There's certainly an art to smoking. Unfortunately I absolutely suck at it.

A lot of innuendo there

🤣

Nothing magic with the Tri Tip.
Most people grill it, so it's a steak thing (rare, medium rare, etc) for people that want something quick.
It's a chewy cut of beef unless you do it brisket style.
But as you know, that takes time.

I had Paul figured for a tube steak expert.

Ya know, reading it again, I do get that vibe.

Probably brined turkey breast so far. I like using a smoker in certain applications or when we are ready for something different. But I gotta say in general I like it best for just that, something different here and there. I know people that use a smoker constantly for just about everything.

Not me, I like the variety of flavors of well made good food. A smoker shouldn't be to cover up the inability to cook.