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MossyMO Offline OP
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Mixed up a small batch of RoughRider meat sticks using 5 pounds brisket trimmings and 4 pounds of buffalo burger. Stuffed some with 21mm mahogany collagen casings and some in 1 ½” mahogany fibrous casings for some summer sausage.

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These were smoked in two batches in the GMG Davy Crockett, few hours of smoke and then finished them in a convection oven.

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Both the meat sticks and summer sausage have an excellent flavor with a medium heat level. Feedback and reviews so far from customers trying this flavor have all been great.

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Thanks for looking!


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Excellent, as always Mossy !!!


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Those look delicious. One day I'll get set up to make snack sticks and sausage.

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🤤🤤🤤

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Excellent looking!

I want some!

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Oh dear lord now I have to make a trip Lockford.


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MossyMO Offline OP
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Besides the RoughRider flavor we added 5 other flavors this season. Just wanted to give a heads up in case there maybe any interest.
[Linked Image from imagizer.imageshack.com]


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Those do look de-lish

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That would be an awesome hunting snack

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Could you give us a hint on what kind of flavor it is?


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MossyMO Offline OP
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Originally Posted by Jim_Conrad
Could you give us a hint on what kind of flavor it is?


Bold flavor that is a please all, touch of heat that isn't overwhelming. Perfectly balanced traditional meat stick.


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Do you sell the sticks or just the mixins?

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MossyMO Offline OP
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Originally Posted by rong
Do you sell the sticks or just the mixins?

No, not a professional licensed meat processor, just do it for ourselves for fun. We have the seasonings, cure, encapsulated citric acid, carrot fiber, meat bags, natural, collagen and fibrous casings and many other processing supplies in stock for anyone that may be interested. A very large inventory of BBQ rubs and sauces also. Normally shipping orders 6 days a week!


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