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Joined: Sep 2011
Posts: 61,115 Likes: 23
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,115 Likes: 23 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Feb 2010
Posts: 1,493
Campfire Regular
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Campfire Regular
Joined: Feb 2010
Posts: 1,493 |
Dropped one once while turning it over, does that count?
there is no man more free than he who has nothing left to lose --unknown-- " If it bleeds we can kill it" Conan The Barbarian
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Joined: Jul 2005
Posts: 6,808
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 6,808 |
I've assisted with a couple.
Old Corps
Semper Fi
FJB
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Joined: Dec 2017
Posts: 634
Campfire Regular
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Campfire Regular
Joined: Dec 2017
Posts: 634 |
Get ya a la caja cooker and never look back. I have a small one that does chickens, ribs and any thing elese ya want to cook. They have them to do a whole pig but they are pricey. When we do the whole pig I use my buddys lg one.
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Joined: Sep 2008
Posts: 1,276
Campfire Regular
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Campfire Regular
Joined: Sep 2008
Posts: 1,276 |
No, but do put the beer on ice. So part way there.
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Joined: Aug 2017
Posts: 9,127 Likes: 7
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,127 Likes: 7 |
Only once.
Do ours in a steel pit all night.
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Joined: Jan 2009
Posts: 1,997
Campfire Regular
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Campfire Regular
Joined: Jan 2009
Posts: 1,997 |
Cachon du lait. We built a rack to cook them on. Center pole stood in ground vertically with four arms pinned to it for the pigs legs. Built a big fire and allowed the coals to form. Built separate fire to feed coals from to the main cook fire. Wire on the pig to rack after seasoning to whatever taste you like. It’s an overnight cook event either way. We make a thin mop sauce to keep it moistened. We started w pig in ground but migrated to the rack. Either can be great.
America, Our Country and we’re taking it back.
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Joined: Jun 2009
Posts: 3,995 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Jun 2009
Posts: 3,995 Likes: 2 |
Yes, rock lined fire pit, wrapped skinned hog in woven wire. Laid down some fresh cut green corn stalks, inserted hog, covered with more corn stalks then a tarp. It was a full size butcher hog, too big in my opinion. Wasn’t quite done the next mid morning so we pulled it out, fired up the fire, threw a steel gate over the pit and finished the hog on that. I think we put too much green corn stalk in the pit. It turned out though.
"I was born in the log cabin I helped my grandfather build"
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