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Joined: Apr 2017
Posts: 3,266
Campfire Tracker
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Campfire Tracker
Joined: Apr 2017
Posts: 3,266 |
You got a flank steak there. Here’s a skirt steaks, marinated in carne asada seasoning, garlic, white onion, shallot, cilantro and good bear. One of my favorite cuts of meat ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/Y9ZC8NR1/IMG-9853.jpg) Jud How do you eat/serve that? Looks great
"If there are no dogs in Heaven, then when I die, I want to go where they went"
Will Rogers
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Joined: Dec 2008
Posts: 21,199
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,199 |
You got a flank steak there. Here’s a skirt steaks, marinated in carne asada seasoning, garlic, white onion, shallot, cilantro and good bear. One of my favorite cuts of meat Jud How do you eat/serve that? Looks great Med/rare, slice across the grain, taco, burritos or just plain, great stuff.👊🏻
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Dec 2007
Posts: 25,112 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,112 Likes: 1 |
Here it is, ![[Linked Image from i.imgur.com]](https://i.imgur.com/mnMtqRm.jpg) 😂 I miss the smeared lens.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Jul 2005
Posts: 6,801
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 6,801 |
The carrot nubs are out of place in the dish, and that's not the way to slice the peppers either. You’re not from iowa are ya? Hahaha! The cream of mushroom comes next. And serve it with either canned corn or peas.
Old Corps
Semper Fi
FJB
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Joined: May 2010
Posts: 6,663
Campfire Tracker
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Campfire Tracker
Joined: May 2010
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Joined: Jun 2002
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Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 131,826 Likes: 31 |
Marinate it in something salty, then grill it. Cut across the grain. That's one of my favorite cuts. This. Marinate, then grill to rare. Then, like you say, cut across the grain in this slices.
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