|
|
|
|
Joined: Jan 2004
Posts: 6,004
Campfire Tracker
|
OP
Campfire Tracker
Joined: Jan 2004
Posts: 6,004 |
Talk about making the simple hard? I don't do any messing around, no water just do like on the video, do this twice a week and have yet to have it come out wrong. Works well on the last hundred or so loafs, I must be doing something right. I think ya lost me there. My recipe requires no second rise like the bittman/Lahey method. It takes a lot less time. The crust and texture is very different. Here's a link to the Bittman/Lahey recipe that may be of interest. The video is a bit miss-leading in places if you are talking about the one that I posted here in the past. The written directions are a good bit easier to follow. They do use water in their method. Hope this helps.  The article: http://www.nytimes.com/2006/11/08/dining/08mini.html?_r=1The recipe: http://www.nytimes.com/2006/11/08/dining/081mrex.html?ref=dining
|
|
|
|
|
Joined: Jan 2004
Posts: 6,004
Campfire Tracker
|
|
OP
Campfire Tracker
Joined: Jan 2004
Posts: 6,004 |
Yer a son-a'-bitch fer teasing us like this. Damn that looks gud.
LOL Thanks for the compliment! That Berkshire pork shoulder was mighty tasty. Some of the best BBQ I have made. The fat tasted like smoked bacon.
|
|
|
|
|
Joined: Jan 2005
Posts: 2,488
Campfire Regular
|
|
Campfire Regular
Joined: Jan 2005
Posts: 2,488 |
Only one time to rise, no water except for what the recipe calls for. It does take 12 hours to rise.
Thus saith thr lord; Cursed be the man that trusteth in man, and maketh flesh his arm, and whose heart departeh from the lord. Jeremiah 17:5 KJV
|
|
|
|
|
Joined: Jan 2004
Posts: 6,004
Campfire Tracker
|
|
OP
Campfire Tracker
Joined: Jan 2004
Posts: 6,004 |
What's the recipe that you are following?
|
|
|
|
Forums81
Topics1,191,623
Posts18,474,056
Members73,941
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
|
|
