Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Crock Pottin

sorry, can't help. I don't, and won't own a crock pot.

LOL

What I like to do with a pot roast. Cook with carrots and onions all day, have dinner and use the left over pot roast to make tacos with for a later meal, nothing like good shredded beef tacos.

Mark a little late on this one but.....

My wifey just did a lope roast the other night. It was probably the best roast I have ever had. All she did was take the roast, throw it in the crock pot, sprinkle one packet of french onion soup mix on top, add about a inch of stock or water and cook until the meat falls apart (about 5 hours).

Served with mash taters, steamed carrots and gravey.

Damn good eats.

KK-did you run it on low speed and did you sear it first?

Thx
Dober

She starts the crock pot on high for 1 hour then turns it to low. No searing needed.

the way we do beef roasts for french dips(though the meat turns more into a "pulled pork" type constancy instead of thin sliced) is put the roast in the crock pot with one packet of Liptons mushroom & onion soup mix, one package Au Jus mix, and a teaspoon or so of McCormick's smokehouse ground black pepper, add some water high for an hour or two in the morning then low till supper....makes some excellent au jus for dipping or gravy....while i experiment a lot depending if i want to go to the store or not to pick up a missing ingredient this provides consistently good results....