|
|
|
|
Joined: Sep 2007
Posts: 4,858
Campfire Tracker
|
Campfire Tracker
Joined: Sep 2007
Posts: 4,858 |
|
|
|
|
|
Joined: Feb 2002
Posts: 18,668 Likes: 1
Campfire Ranger
|
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,668 Likes: 1 |
I know you asked for a home recipe but thought I'd throw this out there as an option. Lots of guys are using/winning with Dizzy Pig rubs. Chris (the owner) grinds all of his ingredients fresh and doesn't use any msg or other bad stuff. I like it because I can order it salt free and in bulk and it saves me lots of time and is usually fresher than I can make myself using off the shelf pre-ground spices. Tweak them if you want but they are darn good as-is, the Dizzy Dust is a good starting place for brisket. http://www.dizzypigbbq.com/ I just ordered some of their basic stuff, both regular and course. See how it turns out.
|
|
|
|
|
67 members (Basser, 35, 10gaugemag, 260Remguy, anothergun, 3 invisible),
1,906
guests, and
746
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums81
Topics1,194,644
Posts18,533,687
Members74,041
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
|
|
![[Linked Image from i.imgur.com]](https://i.imgur.com/m0zk1a7.jpg)