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Dang Les, Genius!!


Something clever here.

GB1

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byc Offline
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If you don't like hot peppers take those little hot dogs and wrap in bacon and marinade in brown sugar before smoking.

ABT's and Pig Candy are the two biggest hits at my pig parties.


Proud to be a true Sandlapper!!

Go Nats!!!!


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I made two pounds of pig candy last weekend. God I love pork fat! grin

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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heck is pig candy?


Something clever here.

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Pig Candy = brown sugar coated bacon

typically the topping is a mix of
1/2 cup of light brown sugar
1/4 teaspoon of cayenne pepper


Like BYC said ABT's and Pig Candy have been "must haves" at our pig cooks for years. Forget the coleslaw or tater salad..no problem...forget the ABT's or pig candy and somebody's gonna make a trip to the store!!


I once visited a place where BBQ was a verb, Canadian whiskey was the norm and no sweet tea on the menu. Hell on earth for a Southern boy!!
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Good stuff Dave. You have to try it. Get one of those cheap aluminum pans with the elevated screens on it from Walmart or just make something up so the bacon does not sit in the grease. Grill or smoke on your cooker at 325 or so for about 10-15 minutes per side.

Last batch I made consisted of 4 large packages of thick cut bacon and it was all gone inside of 15 minutes.


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Sweet, fatty, spicy pork goodness!!
http://www.nakedwhiz.com/pigcandy.htm

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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That's it!!!!!!

I add a little Tony's as well.


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They are sitting in a dish right now as the charcoal is lighting.


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Meniere's Sucks Big Time!!!
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I owe you one Les. I am now a legend around the grill today. These things were a real hit. I told everyone I got the recipe from you. NOOOOOOOO I DIDN'T!!!! I told them I thought it up early this morning! grin


The first time I shot myself in the head...

Meniere's Sucks Big Time!!!
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ok i'll have to try that. Thanks guys.



Something clever here.

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I don't know what brought this thread back up, but I have got to try that pig candy recipe!

Dove season is just around the corner. Stuffed jalape�os, grilled doves, and pig candy ought to make the camp smile!


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Yup, the ABT's are going to be on the "deer camp menu" this year. S'pose marinated shrimps instead of the little weinies would be any good? I'll have to try that and report back . . .


Someday I hope to be the person my dogs think I am . . .
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Originally Posted by Otter
S'pose marinated shrimps instead of the little weinies would be any good?


Have already tried, and yes, they are good.

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Originally Posted by Cheesy
Originally Posted by Otter
S'pose marinated shrimps instead of the little weinies would be any good?


Have already tried, and yes, they are good.
+1 thats how I made them last wek and they where delish!


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Pour on the plate a little Thai sweet/sour/hot chili sauce and it completes the offer. Greatly compliments the pepper and the cream cheese. Especially, if you deep fry the poppers.


Proud to be a true Sandlapper!!

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Isn't Thai sweet/sour/hot chili sauce the nectar of the gods? Goes good on everything.

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Originally Posted by Cheesy
Isn't Thai sweet/sour/hot chili sauce the nectar of the gods? Goes good on everything.


Yup, both my kids refuse to eat fish without sweet chilli sauce !

Paul.


Paul.

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Goes real well on runny "sunny side up" fried eggs too.

We used to use Frank's Red Hot, but sweet chilli is better. wink

Paul.


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Originally Posted by BOWHUNR
Sweet, fatty, spicy pork goodness!!
http://www.nakedwhiz.com/pigcandy.htm

Mike


Now that I gotta try !

Paul.


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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