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Joined: Jul 2001
Posts: 2,172
Campfire Regular
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OP
Campfire Regular
Joined: Jul 2001
Posts: 2,172 |
I shot my first cougar and plan to eat the meat. I have heard it is excellent and somewhat like pork. It is certainly light in color. What I wonder is if it can be safely eaten if it is only cooked to medium rare or if it should be cooked more thoroughly. I know that pork and bear should be cooked more due to the risk of trichinosis. What about cougar? Thanks, Rufous.
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Joined: Feb 2001
Posts: 50,633
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,633 |
rufous
<br>Trichinosis has been found in mt. lions... but the better way to get around the problem is to freeze at 0 or colder for 30 days, which will kill 100% of the little buggers, then you can cook the meat as rare as you like.
<br>
<br>I have shot and eaten a couple of them, and they are first rate table fare.
<br>art
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Feb 2001
Posts: 4,092
Campfire Tracker
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Campfire Tracker
Joined: Feb 2001
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Nawwww......I guess I shouldn't go there, in one of my rare displays of restraint. LOL
"When we put [our enlisted men and women] in harm's way, it had better count for something. It can't be because some policy wonk back here has a brain fart of an idea of a strategy that isn't thought out." General Zinni on Iraq
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