Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Your homegrown / home made salsa..how ya make it ?

One of my favorites is Salsa Verde..we grow our own tomatillos,I like the Serrano for heat,add a tad of sugar and lime juice..absolutely scrumptious with these..Tostitos Artisan recipe Roasted Garlic and Black Bean corn chips !!

I don't make it you won't let loose of your secret recipe!

Well when you get ripe maters I'll probably give up my recipe but wait!!! you have no tomatillos

So............

So... Use 75/25 mix of crushed tomatillos to green tomatoes..add crushed Serranos to desired heat tolerance,one tablespoon sugar and squeeze out one half Lime..That's it!! Delish

My tomato and pepper raising buddy had a secret recipe for his canned salsa. It is very good. I found out that his secret was a mix with the directions from WalMart.

I can buy tomatillos

I've been eating those black bean chips so much, I think I'm wearing down my teeth! They are good. I can't eat peppers so I don't know salsa enough to comment on that one, but the chips are really good.

You know it I'm officially hooked on 'em !!

I don't make salsa verde, but I do make loads of this pico de gallo when the roma's are producing.

2 Tablespoons diced onion
2 Cups roma tomatoes chopped into 1/4" cubes
2 Serrano chiles finely chopped (1 for mild/medium)
2 Tablespoons finely chopped fresh cilantro
2 teaspoons sugar
2 teaspoons salt
Juice of one lime
1/4 cup Mexican beer

Combine all ingredients and mix well. Chill in refrigerator at least 30 minutes before serving. Consume the rest of the beer while waiting. Makes about 2 cups. Enjoy!

Mike

Thanks Mike will give it a try!!