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OP
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This is applewood smoked bacon/grease, white lily SR flour, and 1% milk.... the roux.... adding the milk and some fresh grind... into the bowl and showing consistency ... (we like ours less thick but more than thin) it nows goes into the microwave to keep warm while the eggs get cooked... Plating with biscuits and eggs... From our house to yours, Merry Christmas!
Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
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I used to only shoot shotguns and rimfires, then I made the mistake of getting a subscription to handloader.......
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Campfire Regular
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i can see that with some sausage crumbled up in it
_______________________ Proud deep sea diver for over 25 years, fairly paid and never once needed a union to do it for me. "if you can't do it-you can't stay"
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Campfire Kahuna
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Campfire Kahuna
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damn that looks good!! Went to a big camp out in Jan, 2010. I helped with the group breakfast, and fixed a gallon of Sausage Gravy to serve over biscuits. I used a butter/flour/whole milk recipe, and crumbled up a LOT of fresh whole hog sausage into it.
Sam......
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Joined: Mar 2007
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Made this last night and served it over a double batch of Buttermilk Biscuits. Added some wild pork sausage, what a treat at the table. Picture Added for good measure. Bob
Last edited by Bob_B257; 01/01/12.
I used to only shoot shotguns and rimfires, then I made the mistake of getting a subscription to handloader.......
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Campfire 'Bwana
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Campfire 'Bwana
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Bob - those eggs steal the show.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Campfire Regular
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Pretty pic, about 3-4 shakes of pepper and hotsauce would be the cat's meow!
CO School of Trades, Gunsmithing, '76 Clemson University '74 Go Tigers
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Campfire Outfitter
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Made this last night and served it over a double batch of Buttermilk Biscuits. Added some wild pork sausage, what a treat at the table. Picture Added for good measure. Bob Eggs a bit overcooked for my taste, and take coffee black and strong, but looks tasty otherwise. As stated, some pepper and then dig in.
Last edited by .280Rem; 01/01/12.
War Damn Eagle!
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Campfire Sage
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Campfire Sage
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I love biscuits and sausage gravy. Back in the 1980s, when I lived in Davie, Florida, right around the corner of the Church I attended was an old fashioned little country diner, and myself and some friends used to go in there for breakfast after services every Sunday. It was buffet style, and I'd get eggs and grits, biscuits and sausage gravy over top it all. Man, that was delicious. I've never had it as good since I moved from that area.
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Campfire Outfitter
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Made some bacon gravy yesterday morning. Wife says it's the best gravy I've ever made.
1/2 lb. diced bacon, fried with about 3 Tbsp. Wondra flour. 1 tsp. fresh ground pepper. 1 tsp. onion powder. 1 pint milk, added after bacon-etc. cooked.
Bring to a boil, turn to simmer for about 15 minuts.
Simple to make and goes great over hash browns or biscuts.
Virgil B.
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Campfire Outfitter
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Bootsfishing, that looks mighty good. What proportions are the flour to bacon grease??
Thanks.
(Bob, yours looks fit to eat, too!)
L.W.
"Always go straight forward, and if you meet the devil, cut him in two and go between the pieces." (William Sturgis, clipper ship captain, 1830s.)
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Bootsfishing, that looks mighty good. What proportions are the flour to bacon grease??
Thanks.
(Bob, yours looks fit to eat, too!)
L.W. Roughly even by weight.
War Damn Eagle!
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Campfire Tracker
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OP
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Theres about 4 or 5 serving spoonfuls of bacon grease and about 6-7 regular spoonfuls of AP flour.
Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
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Campfire Regular
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Now I'm hungry...between Guy Fieri last night and this...sausage OR bacon gravy might just be breakfast tomorrow!
I'd rather have a bad day hunting than a good day working!
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Campfire Outfitter
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Thanks for the info, Bootsfishing and .280.
L.W.
"Always go straight forward, and if you meet the devil, cut him in two and go between the pieces." (William Sturgis, clipper ship captain, 1830s.)
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Campfire Member
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I don't feed em I eat em
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Campfire Tracker
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Looks great! Wish I was there.
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Man, you can't beat a meal like that with a double barreled hammer.
War Damn Eagle!
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Now that's what I'm talkin' 'bout.
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