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[bleep], sick thats old larryroots love muffin aint it? eek

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Trump Won!
GB1

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Whoever he is I think he is a Northern Dave fan, sorta resembles him in a eerie sorta way..... eek

BTW to ad to this thread, only ever gagged once when I was field dressing a deer I shot and didn't recover until the next day... Was cutting from the chest cavity down with a really sharp knife. Deer was under a little pressure and the stomach popped out hit the tip of the knife and shot a stream some of nasty green stuff mixed with undigested corn from the bottom of my ribs to the top of my head, with about a tablespoon of the nasty concoction hitting me right square in the wide opened talk box all the way back to the swallower. I just about let dinner loose on the keyboard just from the traumatizing memory. So after that experience, everything I have ever ate has not been near as bad.


If 'ya can't put hot sauce on it, it ain't worth eat'n....

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Shoewee shocked that had to create a serious volume of vacuum.

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Originally Posted by FlyboyFlem
SUSHI..don't care how you wrap it it's still raw friggen fish! sick


I'm with ya.
Raw fish is BAIT!


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Originally Posted by viking
A tainted hairy clam will also do it for me. Lol


If ya gotta peal it open. And then the smell hits you in the kisser!

Throw it back!


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Originally Posted by Raeford
Those foot-long coneys from Sonic, the first 9" I'm used to, but the last 3" really tickles my tonsils



ewwww!!!
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Originally Posted by slumlord
Originally Posted by Raeford
Those foot-long coneys from Sonic, the first 9" I'm used to, but the last 3" really tickles my tonsils



ewwww!!!
homo
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Egg plant



That which does not kill us makes us stronger

Friedrich Nietzsche
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Originally Posted by Seminole39
Originally Posted by slumlord
Originally Posted by Raeford
Those foot-long coneys from Sonic, the first 9" I'm used to, but the last 3" really tickles my tonsils



ewwww!!!
homo
[Linked Image]


SLAP!!!! laugh
getcha a dose.


My idea of being organic is taking a dump in the woods.


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You would have to pay me to eat SUSHI and I'm talking big $


"Far better it is to dare mighty things, to win glorious triumphs, even though checkered by failure, than to take rank with those poor spirits who neither enjoy much nor suffer much" Teddy Roosevelt
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Originally Posted by temmi
Egg plant


I forgot about EP. +1


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Originally Posted by rattler
my wife puts salt on her watermelon.....havent figured that one out.....


HAHAHA! I do that too. Think it is from my Grandmother...


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Peaches...olives, horsradish & Wasabi (they taste about the same).

The peaches...one of the 1st times I got REALLY drunk, it was after a 6 pack of Bud Light and a chugging contest between my cousin and I of a bottle of Peach Schnapps.

I threw up multiple times that night and the next day. I couldn't get that smell out of my head...and just the mere odor turns my stomach.

Olives...I just can't do it. I don't know why.

Horsradish...just another that I can't do.

I can eat almost anything else. I really don't know of anything that I have eaten in the past 5 years that I wouldn't eat again...I'm sure I could if I thought long and hard, but it would take some thinking.


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fried yellow squash
okra in soup
zucchini
pumpkin pie
fried green tomatoes
yams



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Originally Posted by mikeymjr23
Originally Posted by rattler
my wife puts salt on her watermelon.....havent figured that one out.....


HAHAHA! I do that too. Think it is from my Grandmother...


I had never heard of that until this post. I went home and asked my wife, she says she has done it before. She bought a watermelon yesterday so I decided to try it. I thought "hey, I love salt. I love watermelon. This should be the perfect thing for me..."

It tasted like salty watermelon and in no way added to the already perfect experience of watermelon eating. Your mileage may vary of course, but I consider you a deviant if you prefer your watermelon salty. Lord only knows what other crazy [bleep] you might be into grin




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Originally Posted by slumlord
I love me some the tube steak! MMMMMM,YUMMMM smile


Sick [bleep]



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Originally Posted by Folically_Challenged
creamed corn (what's its purpose, anyway?)

nearly anything that's too perfectly spherical (eg: cherry tomatoes = barf, but regular ones are flat enough on top, & can be sliced, anyway). Peas are an enormous offender.

any hard liquor that sells for < $15 per 750 ml bottle. Not an issue much these days, what with me largely swearing-off the sauce. I can still recall, though, when my brother could only afford Dark Eyes Vodka... sick

calamari (I love the comment about not eating bait! I was 19 before I could let a shrimp pass my lips, and that was on a dare. As a kid, I'd fish with my grandparents on Matagorda Bay, and shrimp is what the speckled trout preferred. I knew that people ate shrimp, but after smelling them for an afternoon in 95 degree heat, I had no will to ingest one myself.)

organ meats

used to be lamb/mutton, but I'm getting over that:
1. My wife has mad skills with that protein
2. 2 days on half rations during a sheep hunt will make fresh Dall backstraps taste like filet mignon with high dollar champagne!

FC


Mutton/lamb ok but not great.

Dall OTOH, a wild Dall, is some of the BEST meat I"ve EVER had.


We can keep Larry Root and all his idiotic blabber and user names on here, but we can't get Ralph back..... Whiskey Tango Foxtrot, over....
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Originally Posted by huntinaz
Originally Posted by mikeymjr23
Originally Posted by rattler
my wife puts salt on her watermelon.....havent figured that one out.....


HAHAHA! I do that too. Think it is from my Grandmother...


I had never heard of that until this post. I went home and asked my wife, she says she has done it before. She bought a watermelon yesterday so I decided to try it. I thought "hey, I love salt. I love watermelon. This should be the perfect thing for me..."

It tasted like salty watermelon and in no way added to the already perfect experience of watermelon eating. Your mileage may vary of course, but I consider you a deviant if you prefer your watermelon salty. Lord only knows what other crazy [bleep] you might be into grin
Canteloupe too is great with salt on it.

hmmm, been doing that for long time. I suppose it's a southern thing.

Tomatoes too, but hopefully yall already know that one. Err...I hope.

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I agree, salt is fantastic on tomatoes. If I can remember I'll try canteloupe.




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Avocados/Guacamole for me. Can't even look at guac.

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