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Joined: Mar 2006
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Originally Posted by EddyBo
Originally Posted by Nail
Originally Posted by EddyBo
A guy in my camp bought a deer processing business earlier this year. I killed a 90 lb maiden doe with my bow mid October. Since I already had a bunch of meat in the freezer I went for something I had never had, smoked boudin. I had the whole deer done yielding 104 lbs of pure eating delight. I had not considered they mix deer/boston butts 50/50 then add a equal amount of rice.







And why haven't I been told about this sooner?....grin


We are cooking some at the sausage cook off/ scoring session/ forum get together at my place in February. Bullie and 4th might be coming down from your way, yall should car pool. I can put yall up in my camp the night before if yall want. We are trying to get deer sausage from every processor in the state for the competition....there may even be a judge position open smile




Giggity!

Last edited by Nail; 12/14/12.

What about guns?When do we get guns?

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I just googled a bunch of boudin recipes. Go with Pat's recipe or no tellin' what you might end up with.


--- CAUGHT IN THE CROSSFIRE --- A Magic Time To Be An Illegal In America---
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The only difference in the boudain in Scott, La and that in SE Texas is that there is more rice in the boudain in Texas. Scott, La boudain has noticeably more meat in it.

Smoked with crackers or unsmoked with crackers it is a delight.

Probably one of the best commercial boudain makers in Texas is DJ's Boudain in Beaumont. by commercial I mean sold wholesale to other stores/markets that retail it.

http://www.djsboudain.com

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If you take some uncased boudin roll it in bread crumbs and deep fry, making boudin balls, you got yourself a treat.

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Guess what is for supper. The wife left me to fend for myself for supper, could not help myself.

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IC B2

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not something you can just go the the store and buy here.....how you gonna cook it?


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There is indeed hope for this country. I had no idea people in that many parts of the country had any clue at all what boudin was. Now... if y'all start driving the price up ... well.... we're going to have ourselves a problem! I remember what crawfish USED TO cost! mad


NRA Lifer
"It is curious that physical courage should be so common in the world and moral courage so rare." - Mark Twain
"Everybody has principles... until they are an inconvenience." - Me

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Not much cooking to it. If I was at the camp I would slap it on the grill, just gonna braise it in a skillet tonight. Kinda in a hurry to eat worked through lunch today.

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