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Joined: Feb 2001
Posts: 8,549 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2001
Posts: 8,549 Likes: 2 |
Got two dozen eggs in "english pub" brine!
Now, to hurry up and WAIT!! (GRIN!)
Virgil B.
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Got two dozen eggs in "english pub" brine!
Now, to hurry up and WAIT!! (GRIN!)
Virgil B. How were they? Travis
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Anyone tried using the brine from pickled jalapenos? Yes, especialy good if you get the ones with carrots and cauliflower in it too. Get the #10 can size at Easter, put the peppers in something else and throw all the easter eggs in. Really good for deer camp! If they last. I just use my wife's jalapeno pepper, garlic, dill pickle/okra juice. Three or four weeks is better, up to three months is great. I'm gonna try this one. I have a huge jar of jalapenos in the pantry and I have no clue what it's for. Travis
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Dec 2008
Posts: 2,715
Campfire Regular
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Campfire Regular
Joined: Dec 2008
Posts: 2,715 |
Anyone tried using the brine from pickled jalapenos? Yes, especialy good if you get the ones with carrots and cauliflower in it too. Get the #10 can size at Easter, put the peppers in something else and throw all the easter eggs in. Really good for deer camp! If they last. I just use my wife's jalapeno pepper, garlic, dill pickle/okra juice. Three or four weeks is better, up to three months is great. I'm gonna try this one. I have a huge jar of jalapenos in the pantry and I have no clue what it's for. Travis It's for eatin, duh. I'd be using them sumbiches in everything I can think of!
I'd rather have a bad day hunting than a good day working!
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Joined: Feb 2001
Posts: 8,549 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2001
Posts: 8,549 Likes: 2 |
Travis,
Belive it or not, I'm STILL waiting...Gonna try one SOON!
Can't wait forever! (grin!)
Virgil B.
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Joined: Apr 2001
Posts: 3,133
Campfire Tracker
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Campfire Tracker
Joined: Apr 2001
Posts: 3,133 |
I've used several different recipes and my own creativity, but I've always used hot liquid poured over romm temp eggs, seal the jar, let cool and then refrigerate for a week or two. It seems as though that helps the brine penetrate the egg. Now I'll have to try it both ways and see if it really makes any difference. (Make sure the jars are hot if you are going to pour hot liquid in them...)
�That rifle on the wall of the labourer's cottage or working class flat is the symbol of democracy. It is our job to see that it stays there.� George Orwell
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Joined: Nov 2008
Posts: 1,573
Campfire Regular
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Campfire Regular
Joined: Nov 2008
Posts: 1,573 |
My personal favorite is when a jar of banana pepper rings is almost empty, dump as many boiled eggs is as you can fit. Let em sit a few weeks.
Best eggs I EVER had in my life were at my old local bar. Not sure if they ever dumped em out and added new, or how they cycled the jars, but they were beet eggs that sat up on the bar all the time. Had a good bit of horseradish in it.
"Life is not a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in broadside, used up, worn out, bottle of Jim Beam in one hand and a .45 in the other, loudly proclaiming WOW-- What a Ride!"
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Joined: Sep 2012
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
I'm working on a jar right now that 's half dill pickle juice and half beet juice with some allspice and red pepper flakes thrown in for good measure. Damn tasty! Still gonna try that english pub model soon as I can get to town and pick up a couple of ingredients I'm missing. Hopefully they'll be ripe enough to leave out for Santa come Christmas eve.
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Joined: Dec 2002
Posts: 4,474
Campfire Tracker
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Campfire Tracker
Joined: Dec 2002
Posts: 4,474 |
Ours were always sweet and purple after riding in the jar after the beets were gone. Don't think I could stomach a dill or hot egg.
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Joined: Sep 2007
Posts: 1,375
Campfire Regular
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Campfire Regular
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Posts: 1,375 |
Splash of beet juice to turn them pink/purple.
A vote is like a rifle; its usefulness depends upon the character of the user. Theodore Roosevelt
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Joined: Sep 2012
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
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Ours were always sweet and purple after riding in the jar after the beets were gone. Don't think I could stomach a dill or hot egg. Don't knock it till ya try it buddy. PS,,, pretty much the same ingredients in pickle juice as "Pickled Beet" juice.
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Joined: Sep 2012
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Done Three dozen English Pub Eggs (minus a couple I had to eat due to excess damage during the peeling process) in the frige and patiently waiting. Worth mentioning is how good my kitchen smells after brewing up the pickling mixture. Hope the eggs taste that good.
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
I made some with pickled beets and brown sugar. I was going to the english pub recipe, but I know my kids love this one and they were wanting more.
They're in the fridge, waiting...
Travis
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Jan 2010
Posts: 15,392
Campfire Ranger
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Campfire Ranger
Joined: Jan 2010
Posts: 15,392 |
i put a egg- shell and all, in a old nacho slice jar..been there over a year....wife said yesterday that its time for me to man up....
I work harder than a ugly stripper....
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
I made some with pickled beets and brown sugar. I was going to the english pub recipe, but I know my kids love this one and they were wanting more.
They're in the fridge, waiting...
Travis I like em in Beet juice too. Never added Brown Suger though. Sounds good. I've still got a few in the Beet Juice jar but not enough to hold me till these ripen. Better send me some of yours to tide me over.
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Joined: Mar 2006
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Campfire Tracker
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Campfire Tracker
Joined: Mar 2006
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How many eggs will fit in a half gallon jar? My jalapeno's are almost all gone. Should I add onion and garlic? anything else?
If you love someone set them free If they come back no one else liked them Set them free again
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
How many eggs will fit in a half gallon jar? My jalapeno's are almost all gone. Should I add onion and garlic? anything else? I can get ten to twelve (depending on the size of the eggs) in the quart jar I use for Beet Juice eggs so I'd try one of those eighteen packs. That should leave room for a little garlic and onion if ya deceide to use some. Let us know how they turn out.
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
I made some with pickled beets and brown sugar. I was going to the english pub recipe, but I know my kids love this one and they were wanting more.
They're in the fridge, waiting...
Travis I like em in Beet juice too. Never added Brown Suger though. Sounds good. I've still got a few in the Beet Juice jar but not enough to hold me till these ripen. Better send me some of yours to tide me over. I got the recipe from BGG. They're fabulous. Travis
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Dec 2009
Posts: 149
Campfire Member
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Campfire Member
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I'm salivating just reading this thread. I've gotta pickle some eggs this weekend...
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Joined: Aug 2012
Posts: 14
New Member
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New Member
Joined: Aug 2012
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As good as pickled eggs are--however you do 'em--they just get infinitely better with some ice cold dark beer and some salt and pepper. Makes no difference if it's 90 above zero or 30 below--good no matter what. And, even better, around my house, I'm the onliest one who likes 'em so I get to eat them all!! Same with fried chicken gizzards, but that's another story....
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