Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Pickled eggs: Post your recipes!

I literally feel sympathy for me at this point. I can barely type...

But the eggs were awesome.



Travis

I have an involuntary retch reflex going just reading that menu......

I was planning on calling dogs this morning. But I'm scared I may schit my pants when I let loose on the howler.



Travis

TFF.

My fish tacos and some Total Domination treated me just fine.
I'm gonna go ahead and hit the brush.

I'll hit the bar in Hingham on my way back. Even the ballast.



Travis

Sure glad ID's upwind from MT!
Don't feel sorry for those judges one little bit though.

They have told me more than once that of all the losers, you're their favorite.

I thought that was nice of them. They'll typically kinda cold hearted.



Travis

That was kind of them.
Still hope the corrupt little bastids had to spend the day cooped up in that Toyota with you though.

We buy the one gallon canned jalapenos with carrots and onions. pour the contents into two cleaned one gallon jars equally . Add a package of little smoky sausages to each gallon. Then top off each gallon with hard boiled eggs. Cap it and shake it up. Place the two gallon jars in the refrigerator for a month. You can figure out the rest. It's all good.

That sounds great.
I pickled some Texas Longhorn Red Hot German Sausage not to long ago.
The vinegar really intensifies the heat.
It was killer!

The recipe is flexible based on tastes (and what you have in the pantry).

Dozen hard boiled eggs (peeled...)
Jar of pickled beets
Large gallon glass container
Combine liquid, eggs, and beets.
Refrigerate
Warn others you plan on eating pickled eggs

You can add a bit of vinegar if you want tangy.
A jar of pickled jalape�os with the juice is good also

I dropped a 4-egg test in a pickle jar on Feb 27 because of you bastids. Had one today. It was OK. Didn't seem all that special, but not bad.

Maybe do the toothpick trick?

Maybe the pickle juice gets weak by the time all the pickles are gone?

I dropped 6 in a jar tonight. Half kosher pickle juice and have jalape�o juice plus a pour of white vinegar. Let you know in two weeks how they are. Never tried this before.

That'll work ^^^ The jalapeno juice is a must IMO.
I also heat up 2-3 spoons of pickling spice in a couple of cups of white vinegar and let it simmer for about 5 minutes.
Here's a batch I put up yesterday in anticipation of a camping/varmint shootin' trip we usually take in early June. Hope they last that long.

Dozen XL eggs, 8 german sausage cut in halves, about 2 cups of jalapeno's with juice, topped off with the vinegar/spice concoction.

They'll last.

Try canning them next time. They will last all year!



Travis

You bastids are sickos......
You all have to ride in the boat trailer.
My truck seats are leather.


P.S. The cooler is in the boat, so it won't be a total loss... for you.

The cooler is all I need.



Travis

Oh,,, I'm not worried about em going bad,, they're pickled.

It's my will power that I'm worried about.

Yep. Seat, beverage, and entertainment, all in one.

Eat these, add eggs and more peppers......and wait.