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Campfire Outfitter
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Campfire Outfitter
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Nice thread, I love those EGGs!!
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Campfire Regular
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OP
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Treated myself tonight! More chicken & whole potatoes ... wife fixed a nice salad too! ![[Linked Image]](http://i1143.photobucket.com/albums/n639/richardwade77/IMG_3446_zpsafc29cdb.jpg) I can't get enough chicken off of this EGG. It is so damn goooood! ![[Linked Image]](http://i1143.photobucket.com/albums/n639/richardwade77/IMG_3445_zpsc41262fa.jpg) Whoever suggested me getting an EGG, well, I owe them dearly. 
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I'm a proud member of the BGE cult ... yes, I consider myself an EGGHEAD
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Spicy Cuban Mojo Chicken!!!!
It's the best! Especially, on the bge!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
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Jeez Ricky, you're gonna wear that thing out!  Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
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I'm gonna try a sub prme brisket on Sunday....hopefully....12 hr days are kickin my butt....
Liberalism is a mental disorder that leads to social disease.
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Campfire Regular
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OP
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Well, I just got through with tryin some made-from-scratch PIZZAS on the Egg. Turned out pretty darn good for my 1st attempt. I did 600 degrees for 10 minutes on one & 600 degrees for 12 minutes on the other. The one I did for 12 minutes dang near burnt the crust, but it was still very edible. They were YUMMY! BEFORE ![[Linked Image]](http://i1143.photobucket.com/albums/n639/richardwade77/IMG_3447_zpsb1f2c81f.jpg) DURING ![[Linked Image]](http://i1143.photobucket.com/albums/n639/richardwade77/IMG_3448_zpsc5c3cf77.jpg) AFTER ![[Linked Image]](http://i1143.photobucket.com/albums/n639/richardwade77/IMG_3449_zps8de94130.jpg) The after pic is of the one I did for 12 minutes ... it was on the verge of burning. Of course, a crispy crust can be desireable. Hope you enjoyed!
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I'm a proud member of the BGE cult ... yes, I consider myself an EGGHEAD
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Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
~Molɔ̀ːn Labé Skýla~
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Couple of tips if you want. The stone is super hot for the second pizza so wipe down the stone with a damp cloth in between pizzas.
Secondly, elevate the stone off the plate setter. Two reasons. Heat and moisture.
What kind of pizza stone is that?
Looks good! I want one now.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2010
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Campfire Tracker
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Campfire Tracker
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Campfire Regular
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OP
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==================================================
I'm a proud member of the BGE cult ... yes, I consider myself an EGGHEAD
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Joined: May 2012
Posts: 2,934
Campfire Regular
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OP
Campfire Regular
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What kind of pizza stone is that? Pampered Chef *** I've heard they'll break but that's a chance I'm willing to take
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I'm a proud member of the BGE cult ... yes, I consider myself an EGGHEAD
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Joined: Mar 2009
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Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
It will break at those temps but will last awhile.
~Molɔ̀ːn Labé Skýla~
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Joined: Dec 2006
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Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Pizza looks great. I want to try that. Did you make the crust from scratch?
I've got a 7 lb brisket flat on my BGE right now> I used mesquite lump so I didn't add wood to it. That and using the ramp feature on my digi Q didn't darken the meat as well as I would have liked at 160...but it sure smells good!
Liberalism is a mental disorder that leads to social disease.
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Joined: May 2012
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Campfire Regular
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OP
Campfire Regular
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Did you make the crust from scratch? Nope ... someone else did! Mia crusts.
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I'm a proud member of the BGE cult ... yes, I consider myself an EGGHEAD
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Secondly, elevate the stone off the plate setter.
The ceramic feet work well for that.
~Molɔ̀ːn Labé Skýla~
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Campfire Regular
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OP
Campfire Regular
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Secondly, elevate the stone off the plate setter.
The ceramic feet work well for that. ... or possibly my grill rack that came with the Egg
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I'm a proud member of the BGE cult ... yes, I consider myself an EGGHEAD
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
That's what I do, legs up with stone on grate. It's easier on your gasket too. I have a Rutland now so I'm not worried, just prefer doing it that way.
~Molɔ̀ːn Labé Skýla~
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Campfire Regular
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OP
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The 1st few DiGornio's I did on my Egg, I did with plate setter legs up & grill rack on that with pizza stone on the grill rack. I believe someone on here recommended putting the stone directly on top of the setter so I thought I'd give it a try. I believe I'll go back to the original way & create a space between the setter and the pizza stone. Never hurts to explore options though!
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I'm a proud member of the BGE cult ... yes, I consider myself an EGGHEAD
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Joined: Apr 2009
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Yup...that also browns up the cheese because the pizza is higher up and into the dome heat versus grate. Also, finished more than a pizza or 2 in the oven when the bge and stone gets too hot to manage. There's absolutely no shame in that to save supper. :-)
The pre-made cooked doughs are not as delicate btw.
Smart move on the Rutland gasket.
Last edited by byc; 07/21/13.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Campfire Regular
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OP
Campfire Regular
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Smart move on the Rutland gasket. Why are the Rutland gaskets so highly praised? Just curious. Especially when Rutland even states that their fiberglass gaskets shouldn't be used around food.
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I'm a proud member of the BGE cult ... yes, I consider myself an EGGHEAD
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