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Campfire 'Bwana
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Dayum


Something clever here.


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My pumpkin beerz gettn warm


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Just pour a Schlitz or Stroh's in there. It'll be fine.


Proud to be a true Sandlapper!!

Go Nats!!!!


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Liar!!

grin


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[Linked Image]

Slaving away here


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IC B2

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What the?

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Nah...yer good.

They both just Mexi MSG. The saffron gives it a crazy azz yella, orange color.

Ain't had a pumpkin beer yet this year. Looks good.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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I succumbed. Have a pot of Bart's on the stove right now. It's next to a pot spaghetti meat sauce that's going to simmer all afternoon. We're going to eat good all next week.


Carpe' Scrotum
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[Linked Image]

Not as red as its supposed to be but sure smells good. I tossed in a little paprika to try to make up for my Sazon goof.


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Originally Posted by northern_dave
Not as red as its supposed to be but sure smells good.

Good,..it's not just me..

Tastes good as well, the browned roast puts it over the top...

IC B3

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I have maybe 20 minutes to go, better have anudder new belgium pumpkick


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sse Offline
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It's good chile...


[Linked Image from i.imgur.com]



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Yep. Holy chit that's good stuff!!!!!!


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prm Offline
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Yes it is! Spoon it up on a cracker with the sour cream and some cheddar and it's paradise.

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Campfire Oracle
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I gotta make some of that! I couldnt help but notice there were no beans in the recipe, thus making it proper chili!


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Poobah knows chili!!SALUD!!


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Campfire 'Bwana
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Well I'm fixing to eat some of Bart's BBQ brisket. You guys can eat your hearts out.


God bless Texas-----------------------
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I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
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Sour cream and no beans,that ain't chili from where I come from,but to each his own.

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Tag

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Well, the wife had one bowl last night and I ate the rest all by myself lol!!!

Awesome stuff, I'm converted.


Something clever here.

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