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Joined: Jan 2011
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Originally Posted by Rock Chuck
I've been using one of these for over 30 years. I've long since lost track of how many deer and elk I've dressed with it. I have an identical one that I inherited from Dad. That one has had little use. I also have a Buck 110 that I inherited from my brother. It's a very good knife but no better than this Old Timer. It's also heavier to carry.
The Old Timer's a pretty good all purpose knife.

[Linked Image]



I have the same knife that I inherited from my Dad and it has dressed numerous deer, antelope, and elk.

I also have the Mora "light my fire" knife but its still a virgin.

Last edited by Dave_S; 12/10/13.
GB1

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Forschner 407-5.....mine are all about 30 years old now with wood handles.

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Just my opinion, but there is something about a handmade knife that can't be duplicated by mass production techniques. Nice work Ed�heirloom quality for sure.


Start young, hunt hard, and enjoy God's bounty.
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Ed-
what do you use for the side-handle ulu?


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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ironbender,

I use mostly L6 carbon steel, but have done a few out of ATS34.

As far as handles, I have used G10, Micarta, Mountain Mahogany and my personal knife is some walnut I had left from a stock project.


Ed T

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This is the second best boner a fella could have.

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Originally Posted by 16bore
This is the second best boner a fella could have.

[Linked Image]

For the price, they simply can't be out done for boning and processing animals.


Originally Posted by Mule Deer
Suck bullets simply suck.

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Good buddy is a butcher and has had one in his mitts everyday for the past umpteen years. Can't beat a man at his own trade.

Second dirty trick is thin merino glove liners under nitrile when working up meat.

Thank me later.....

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