Home Forums Hunting & Shooting Hunter's Campfire Hot Sauces.. Whatcha got?

salsa verde is good wish my neighbors wife would make some more it's been about a year since i had it last

Franks is the one to make real Buffalo wing sauce with. All the real good wing joints in buffalo use franks.

I like Tabasco Habanero. I find it is not too acidic, not too salty and it has a nice amount of heat too.

Sam, recognize any of those?

At a buck that Louisiana Hot Sauce is one of the best on the market.

Can't believe you don't have a jug of Piggly Wiggly sauce in that mix.

Have to say Sam's stuff competes very well and is as good or better than the best of them.

Sam...with your verde, is that parsley,cilantro or both?

I think I can make out the rest of your ingredients.

Nothing beats fresh.

I didn't include the Carolina Treet, I don't consider it a hot sauce but there is nothing better on bird.
Got a buddy who comes out from time to time to shoot, I introduced him to Sam's "Rocket" sauce. Wish I hadn't, every time he came out he gobbled it up.

AMEN! It don't get much better than grilled yard bird and Carolina Treet.

Trappey's Red Devil. Hauled two cases to Oz and have two bottles here in Okpo. It is all I use.

tomatillos, onions, poblano peppers, jalapeno peppers, cilantro, garlic, lime juice, white vinegar, water, dash of salt.

That Red Rocket stuff was hotter with the last batch. I am down to using drops, instead of squirts. lol

No chit Sam, every time Glock boy came by he asked if I still had any.

Texas Pete. Have to order it from Amazon as it's not in any stores out here.

Tapatio

Texas Pete, Franks, Sriracha, Chalula, and Marie Sharpe's Hot Habanero

Harold's Dangerously Hot Sauce, hands down.

http://www.pepper-king.com/en/Hot-S...Harolds-Dangerously-Hot-Grill-Sauce.html

Lots of good sauces to choose from these days. Tabasco isn't one of them, heat and vinegar with little flavor. Now the Chipotle Tabasco is very good. Habanero sauces are some of my favorites.

I like what I make better than any of the commercial stuff. And yes I'm prejudiced. Use home grown tabasco peppers, vinegar, pickling salt and sugar. Quite a process of blending it into mash, cooking, straining and bottling. Best done when no one else is at home. Turns out to be hotter than Tabasco brand, but not so much that you can't get over it. Imparts a very slight flavor without overpowering the flavor of whatever you're putting it on. And there's no gum, carrots, corn starch or flavor enhancers in it.

Also have made jalepeno and habenero in the past and will do so again this summer along with cayenne. Planning to work on a blend of the varieties. Should compliment my World's Best Barbeque Sauce quite well .

Tapatio-mainstay



Arizona Gunslinger -Hotter


Bufalo Chipotle, hotter and smokier

Lots o sissy sauces on here