Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Rockin th EGG tonight !

Did you buy it from theses guys?

RickyBobby posts always makes me hungry. Got to stop reading them. They always give me the munchies. Looks like great food.

Nope. Got it from St. Louis Charcoal Company. Fellas name is Jonathan and he's a really good dude to do business with. I bought a pallet of his Rockwood Lump charcoal a while back. Great charcoal! He is very knowledgeable on all things BBQ related and I trust his judgement and recommendations.

In fact, if anyone's serious about buying a PitMaster controller; do yourself a favor and shoot me a pm. I can get you hooked up with Jonathan and I'd be willing to bet he can save you money on a unit too.

Ricky ..49,000 viewers......u still on fire???? btw wsm's rule....to bad folks leaden ...slow......

I told you all ... I'm not going anywhere. Plus, I like good company!

It's a lost cause Tarry. Trust me!

Mike

What happened Mike? We used to be buds. I think our shared interest in Egging could lead us to some common ground again. Don't you?

I mean, I finally surrendered to your quickly offered opinions from when I 1st bought my Egg. I think you were one of the 1st to mention in this thread that I should get a temp controller. You even said a Thermapen was a must. Now I can honestly say you were right! I'll give credit where it is due. I like seeing pics of what guys are cooking and like trying new things on the Egg. Wish some of you fellas would post up some of your cooks ... it keeps things interesting.

Carry on.

Got it done in the snow tonight.


Spatchcocked some chicken tonight. Wife had a Pampered Chef Applewood rub in the cabinet so I shook a little of that on it along with some brown sugar.



Cooked on Egg raised direct @ 400 degrees. Took about 45 minutes.



Then I decided to go with some more Brussel Sprouts tonight. These things are great grilled like this. I took the advice that BOWHUNR give me very early in this thread and slid these up under my chicken and let the chicken drip on it for extra flavor.



Here they are done and shredded cheese added to them, ready to eat.



Hope you enjoyed.

One of the benefits of the rotisserie smoke I've been using has been the self basting! Smoked cabbage under brisket was absofreaklutely good! Peppers with tri-tip too. Gonna have to give the B-sprouts a try too.



Didn't get an after pic, was too busy serving and eating!

Dat looks delish!

Looking good RickyB!

Thanks fellas! I will admit I got a little carried away with the shredded cheese on the Sprouts, but it's all good.

Sean ~

Your cooks always look great! I've never grilled on a big offset stick burner and am really starting to get the itch. I'd love to try building one. It would make for a great shop/welding project during the summer. Hmmmm ... maybe I will start my search for a large steel tank for a starting point for this potential project of mine.

Good evening Rick.
Not really an offset burner, but technically, maybe yes. The fire box is in the back, but it has four rack that rotate around in the drum. My club purchased this unit for $5150.00, delivered from MS to CA. Royce and I have had a great time learning how it works, burn times, temps, etc. No auto controls, you have to babysit it on long smokes. It does do some amazing chicken and turkey!




Glad you like my contributions to this sub forum. Thanks.

I recently discovered that my Egg is just a grill ... oh, and it's cute!

Oh now dont go getting all animated. I think you knew all along its just an overpriced grill and the cuteness is known worldwide so that should come as no shock either.

Got it

OK so I read through this thread and saw guys using that grill as an oven as well to bake bread and pies and to grill steaks and kabobs and wings and stuff. It seems like a pretty versatile (but way over priced) Weber grill/oven. Ive got a weber for that stuff but for smoking 100 pounds of long sausage, hams, bacon, brisket you are going to want to get an actual smoker. Nothing wrong with the stuff you make. It all looks good.

Build me a smoker and I'll pretend you never said anything bad about the Egg

Geez. Personalizing a friggin grill... Really?