Wouldn't it stand to reason that it would be no more difficult to set the slicer to set the top-to-bottom relationship at 50-50 than to set it at 85-15?

I like using lobster rolls from time to time. Lets you really load them up chicago style.

I don’t eat hot dogs. This body is a temple

And why can't they up it by 2 buns/package to match the number of wieners?

.....that’s been raped, pillaged and razed to the ground.


Lol

🦫

Im a top slice bun man myself. It is fck’d crazy the makers of the dogs and the bun guys cant standardize package size.

Problem solved.

In stock and not stale/moldy is good for me lately.... FYI I paid 6.29 for an 8 pack of hamburger buns last week. It was the last pack on the shelf too.

Lips and azzholes

It’s a conspiracy.

Heathen

2 dogs to snack on for the cook.

You probably wouldn't care for spaghetti night either.

Looks suspiciously like it was microwaved.

Where do they get turkey wieners? Do turkeys have lips or are they just azzholes?

Never fails: talk about weiners or Spam and some azzhole has to open his lips.

It always amazes me how many people who have never seen hot dogs made know what goes into them.

It has to be better than the cum wad that made all of us.

Auk1124: Don't forget to take the plastic wrapper off'n that petroleum based imitation "cheese"!
The plastic wrapper from that petroleum based "cheese" is nearly as hard to digest as the petroleum based "cheese" is.
Enjoy.
Hold into the wind
VarmintGuy

^^ LOL


https://www.publix.com/pd/arnold-select-hot-dog-rolls-top-sliced/RIO-PCI-147256

No hot dogs for me

Kielbassa & Kraut hell ya !

Over an open fire of course

Would.

🤣

So true, and that means it's Johnsonville brats.

Only place I eat hot dogs is Costco. Buck and a half for a 1/4 pound, all beef and a fountain drink

I make my own hotdogs and bake my own buns, problem solved.

When I put a dog in bread I don't want a doughy glob, so I avoid most all packaged buns. I use a slice, or often a half slice of good whole wheat bread instead. (Aunt Millies's 100%)

A while back my wife began bringing home some thin dog buns evenly sliced that were kinda like an english muffin in texture. Not quite so chewy though. They were the best I ever had, but don't remember who made them, or the last time I saw them.

You really should try out for a show on one of the cooking channels.

I assume raise and process your own hogs, grow and grind your own wheat?

Actually the Kraft singles are cheese and ok if you’re too lazy to slice one off the block

Velveeta in visqueen.

i love beef dogs from the butcher with kraut and mustard.
a little peanut butter on the bun with some mustard and beef dog is good!
chili and dogs are the bomb and your favorite toppings
I've been eating them since i was a kid and i ain't dead yet
there's also hot dogs and mac cheese
pork and beans with hot dogs
i love them

Thought this thread was gonna be about kamala. ;-{>8

Yeah, the flat side buns are great. Like to put a little butter on both sides and grill them. Buttery and crunchy on the sides and juicy in the middle. Good stuff.

Looks like buns made for a foot long.

From one azzhole to another. Lighten up. It’s a movie quote.

(BURP)... Ewwwwwwwwwwww.

Cincinnati "chili" for the trifucta: