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African Sardine Stew

Ingredients

1
medium sweet onion

1
medium red bell pepper, stemmed and seeded

1
ripe roma tomato

1
scotch bonnet pepper

1
tablespoon vegetable oil

1
10.25 oz can tomato purée

3
chicken bouillon cubes

1
tsp fresh thyme leaves

2-4
, 4.4-oz. cans of sardines, drained

RITZ Crackers, for serving
Preparation
Step 1

Combine the roughly chopped onion, bell pepper, roma tomato, and the scotch bonnet pepper in a blender carafe or the bowl of a food processor and chop or pulse until everything is coarsely chopped, about 5 pulses or 5 seconds.
Step 2

In a large skillet, heat the oil over medium-high. Add the chopped vegetable mixture and cook, stirring frequently and scraping the bottom of the pan to ensure the food does not stick, until the liquid reduces sauce thickens, about 6 minutes.
Step 3

Add the tomato puree, remaining half of sliced onion, chicken bouillon, and thyme to the vegetable mixture. Bring to a boil. Add the sardines and return to a simmer. Cook over medium heat, stirring occasionally, until sardines are heated through, 5 to 7 minutes.

[img]https://i.postimg.cc/MKV13hrx/0822-RITZ0650-EDIT.webp[/img]

Why not just shoot your self?

Chit I like Sardines, stew has to be good.

I do too but chit. There has to be limits.

I'd try it.

Hope you enjoy, stx.

If stx had a show on the cooking channel,

I'd watch.

Ive fried sardines, good ones, with some onion and tomatoes and it turned out really good but I love sardines.

Like the Costco season brand sardines. And they're really good for you

I'd lick an African's ass before I'd eat that. 🤣🤣

I don’t know how you can think of food with the smell of your son’s chit lingering in the house

That's committed...

smelled like sardines lol.

only if she was really good looking and showered first.

That's what made him think of African Sardine Stew 🤣

This!

No doubt you have an extreme tolerance for sodium. One spoonful would send me to ER.

I'd eat stx's cooking anytime.

Get some good sardines.

I prefer Nuri.

What, where's the taters, carrots, peas, sweet corn, and green beans?

Substitute chunked turkey for the sardines, and add some homemade flat egg noodles.

Now you have a meal in a bowl.

I don’t think I’ve ever been that hungry.

I bet Y'all eat chicken feet like someone I know...

What part of the Chica is that?

They are pretty good. Also, when making broth throw a bunch of them in for a thicker, richer broth (I think it's the collagen? ).

Sounds delicious.

Dude, that sounds delicious.

Them Africans prolly stole the recipe from some Sicilians.

I've got a recipe for some anchovy sauce I need to try sometime when the wife is away. Maybe next week, she takes our old dog to the cardiologist and visits her family while down that way.

Think I'll get some heart, liver, or tongue out of the freezer for the grill too.

Oops. Had them damned anchovies on my mind..

Well, at least there is one redeeming part of that culinary car wreck.

Large pizza would probably be cheaper and is certainly better tasting and you don’t have to cook it or clean up…
If you’re really craving fish, waste a slice and pile the fish on.

I personally don’t think that I could ever possibly be hungry enough to eat the recipe in the OP. I use small baitfish for bait just as god intended. I was 60 miles offshore 2 days ago catching albacore and we used anchovies for the live bait stops and “chumming” with great affect but it NEVER occurred to me that I was using someone’s dinner as bait. 😂. Sardines, anchovies, herring….that’s only used for catching real fish….

I’m pretty particular when it comes to fish for table fare and I don’t like “fishy” tasting fish. Everything gets bled immediately and iced down so that the finished product is top quality.

Damn right it sounds good.


These janers forget about Tunisia, Morocco and the like.

They are thinking of them Africans a little further south.


I still haven't made my antichuchos de corrazon. I have the

Aji panca too and the achiote.

Top quality...so you mean you don't like fish then?


Ewww! This fish tastes like fish not breading and tartar sauce! Ewwww!

I'll have to look up that recipe. Don't have those last two ingredients on hand, but I think I've seen them in our stores.

I've always liked sardines, but used to think the same way about chovies.

Why not use them to catch something good to eat.

Now, I like most every fish around. 'xcpt maybe carp.

Small carp from cold clear water really ain't bad.

But you could not pay me enough to eat those slimy stinking bastards from the muddy Snake River.

Pepper poppers with vegetable soup here.

I used to smoke saltwater catfish when I was a hungry poor teenager. That is one nasty fish don’t think I could eat it now. They’re plentiful around the boat docks In S Fla

😁

I know a couple of people who say Hardheads are ok...

Where do you get the scotch bonnet peppers?

Could sub some habaneros if you can't find them locally. If in Chandler try Lee Lee's, AJs, Sprouts...have seen them sporadically in each place.

Probably use habaneros or ghost peppers.

I thought they were the same thing.

No sir, Mr Conrad.

my same thoughts when I seen sardines

Jeez.....we can set you up a Go Fund me page

My first thought was yuck. But knowing on occasion I like sardines, especially the top shelf ones from Costco, has me intrigued. A rich, spicy, tomato based sauce with not falling apart sardine chunks on a ritz.
Pita crackers would also be good.
Certainly worth a try.

Sounds good, beer a must have to accompany that

How is it African?

Caribbean maybe.

this is another simple really good recipe https://www.platingpixels.com/one-p...QkH0q0DFA2-_m9Imb6vJQw7o1W7RVwreMHq5gHRo

this is really good. https://www.kawalingpinoy.com/filip...X_9GJhbpd1Sg#wprm-recipe-container-32932

came out really good used macks instead of sardines.



and peachs and cream for dessert.

I'd eat that in a heartbeat. Enjoy your dinner!

HAHAHAHAHAHA

Looks damn good to me. Most carpet layers I know have a 30 rack of Busch heavies for dinner.

Award for least appetizing looking fish-based dish ever is awarded. Congrats! Your culinary experience is crystal clear. Tomato based mush with *canned* fish as the main ingredient? Texas wins again! A guy would be hard pressed to come up with a crappier looking ghettolicious meal, but I think you won this round, Tex.

Needs beans

I like Roger, but damn!

Sometimes, actually all the time - I wonder just how drunk assed is he when he’s making decisions on what to cook up for a dinner?

It’s like a homeless man see’s a dumpster behind a rendering plant and say’s I can get my gourmet on using chicken lungs and bovine anus rings.

SMH 🤦‍♀️ But Laffin

🦫

No. Does not sound very good. Certainly not an entire stew with sardine flavor.

And I like sardines. But a little goes a long way. A snack, not a whole meal.

None for me, but not because of the sardines. I like sardines. Not a big fan of tomato soups, though. Heck, I only eat tomato based pasta sauces a few times a year.

looks good Roger

Unfortunately, majority Americans like bland, tasteless foods and are afraid to try anything different so they'll go to red lobster or olive garden. Cracker Barrel for exotic foods ( of course its bland tasteless processed crap)

I'd rather eat Spam and Vienna sausages with a little Campbell's soup. Damn, that just doesn't make me hungry!

I'd sure as heck try it.
The soup.
(not about to try Rogers bowel)



Love sardines, the only anchovies I've ever eaten were on a pizza.

Ordered "everything" and got those nasty, hairy, fishy, salty things.
Made that mistake again, once. For years I'd order, "No Fish".
Quit doing that after every shop around here told me they don't
even have them.

Damn things are as nasty as caviar.

We'll see how much you complian when I send you some menudo, lol, planning on making a big pot this weekend.

What does that have to do with the gnarly canned fish slop 'n' crackers pictured, or the price of tea in Myanmar on Tuesday?

Yes, the menudo you sent once was very good, and I thanked you for it profusely. But then, you didn't make it. Give it up, dude. Other than your smoked brisket, fine dining really just isn't your thing. Drinking beer, making amazing shine and stabbing pigs, absolutely. A man's got to know his limitations and all that...

Go suck down another tube of apple horse paste and get back to us....

I cook the menudo sometimes, same as Delias, and that stuff I made last night was good, she even ate a bunch of it.

Who is 'us'? You and Roger? You sound cranky. Time for your monthly bath. You'll feel better. Or not.

I count four lies in one sentence. Impressive, even by Texas standards

I love canned fish you uptown sonofabitch!

We share a love for the entombed little bastards. Please note that neither of us post pics of some abomination using same represented as fine dining.

"We're due for a special meal, honey! Anything you want tonight, I'll make it for us"

"Really? Oh, darling, you're the best! If it's not too much to ask, I'd just adore my very favorite, if you're willing to go through all the trouble". Your canned sardines 'n' slop with a side of generic Ritz crackers for all that fancy dippin' is to DIE FOR!" Please? PLEASE?"

Repressed childhood kitchen table trama KG? Hehehe.

Yes. Mom used to beat me with a sack filled with cans of smoked kippers, anchovies and baby shrimp back in the day. She went especially harsh when I dared criticize her infamous canned cod liver 'n' crackers surprise lunch. Still burns me.

Lmao

Part of the standard supply. Canned clams, shrimp, salmon, crab, squid, anchovies, herring, mackerel, sardines and more. Awesome snack fodder.

Hahahaha!

Huh, canned crab meat. That sounds pretty tasty.

A fellow LSD fan! Like!

Turn on, tune in, drop out

No smoked oysters? Dude, you are slumming!

I eat herring or sardines every day.

I no longer eat Ritz crackers.

That brings back memories of late-night listening to the the Dr Demento show on a clock radio beside my bed in the mid-70's!

Thanks for posting that - I have never seen the video before! (Pre-MTV dontcha know)

John