... are the perfect snack for anyone who has ever wanted to eat wicker furniture.

They are fascinating little crackers.

Salt free ones are more wickerlike

They're the shredded whet of the cracker world

Try the rosemary and olive oil. Not too bad.

Ya I like them. Especially with extra sharp white cheddar cheese.

Ry-Krisp

Don't eat them if you have IBS. It's like eating steel wool. I like them OK, but last time I paid dearly.

I prefer low salt ones topped with a slice of salami.

Cracked pepper. The best wicker.

I love 'em but damn if they don't give me the chits.

Love ‘em. My favorite cracker, right after me.

A trisket a trasket,,,

Blame it on the cracker, not the beer..😁

Lemme guess, you's a rye triscuit?

lol

That's why I quit the Bud Light!


That crap damn near killed me!

One of my favorites. They’re really good with sharp cheddar cheese spread.

I like crackers.

hanco

Woot Woot!

I liked the brown rice ones they tried awhile back. Like the press board of the cracker world. Bud Light is gross!

Great with peanut butter and caviar....

John can start a thread about a broke clothes pin, and it will run 5 pages.

Yep, like mine with a thin slice of gouda cheese.

Eating grass out of the lawnmower bag will too.

Not much difference...

I love them. I love them plain. I DO NOT WANT any bull$hit flavoring on them except the cheese and meat of my choice. Occasionally peanut butter is pretty good too. I especially like them plain. As good if not better than plain Saltines.


kwg

Some of us count on that.

Hunting camps aren’t otherwise celebrated for fiber intake. 😉

FC

ROR!

We're gonna need a lot more cheese an sausage. And beer.


And TP for sammo.

I love Triscuits. A favorite is to topping them with a slice of room temp Manchego.

Sammy -I wasn’t sure what that meant, so I put it in the Googler....

https://www.urbandictionary.com/define.php?term=Rye%20Bread

If theres dark meat in the wood pile, it must skip a generation.

Somebody somewhere must like em, they still make um I guess. Why anyone would drive to town for em is beyond me. Don't the same stores you buy them things at sell chicken in a bisquits? Now that right there is a cracker, perfect for eatin smoked oysters with.

Triscuits are the perfect cracker.


Now, a wheat thin......that’s something worthy of disdain and derision.

Triscuits + sliced sharp chedder + topped with salsa + few seconds in microwave = hearty snack

Why not I guess, people eat pickled pigs feet for crise sakes.

Wheat Thins... yea, fugk Wheat Thins.

You and your words... Talking to 10%?

^^^^^^^&


YO!


To all of the above!

PS - I love Trisquits - and pickled pigs feet. Wicker is OK to sit on!


I didn't get, or maintain, this beer gut drinking lite beer!

Manchego is 100% better at room temp!

I like wheat thins.

Wheat thins are where it's at.

This is my kind of post.

GMO wheat which is not healthy in the least...no thanks. Read "Wheat Belly." It will make you reconsider any wheat product sold in a box. Or not:)

Mom used to put butter or bacon grease on Triskets or Shredded Wheat and then fry them up.

You talk about goooooood!

Mooner, I'd never heard of that reference!


Whip, fear not, there is no commercially grown GMO wheat available for you to eat.

Trial tests only, it's not grown for consumption.

I don't care for the GMO stuff. I prefer the OMG.

OMG that's good bread!

Bingo

Top them with (cooked) thick sliced maple smoked bacon and some aged white cheddar then baked until the cheddar melts.

Even Andy would say "mmm, good cracker"

Yeah, or jab holes in your mouth. Reminds me of the dogs that come into Dr. Pol's office after a tangle with a Porcupine.

1) they’re called “HHHHHHHHHHweeeeet thins”. (You’re welcome.)

2) they suck [rectal cavity]. There’s no need for the sugar in them. It ruins what might otherwise be a salvageable cracker. And they’re too small to bear meaningful toppings. Furthermore, too small to dip. In summary, an epic failure. The Product Manager should hang his/her head in shame, liquidate their assets for distribution to the needy, and go forth in sack cloth + ashes all of their days.

FC

Please send yours here.

Sandy Duncan and her wheat thins...
No thanks


Blind in one eye blonde in the other

Ha!!!

ONE PERSON get's it.

Stewie Griffin reference

At least everyone is not 80 yrs old and totally aloof

Jeebus Sam,

Don't ever go to keggers of Genesee Cream Ale then.........................

It wasn't even that good tasting to me back then, but when a bunch of folks chip in it at least was cheap.

Geno

Took me 4 years to get my imported wife to say, "you're the cracker," whenever I'd say cracker.

I like them with Limburger Cheese.

My mom used to fry a strip of bacon in the morning and rub it on our lips before we walked to school.

I'm having a snack of Triscuits and Crunchy Jif PB right now. I like the Wheat Thins too, they remind me of the crackers we used to buy from the vending machines to feed the animals at the Catskill Game Farm. Hell, we even tried Milk Bones when we were kids!

Working on the railroad, sleepin’ on the ground.
Eatin’ saltine crackers, ten cents a pound!

I like saltine sodie crackers with butter or pnut butter!
Dug into my hurricane saltine stash this week. And the nut butter!

A smoked Gouda Triscuit topped with a dab of spicy mustard and a slice of crispy fried spam is food of the gods. But maybe only on float trips and fly in hunts, not sure but I know I’ve eaten a lot of it on those kind of trips. Sub in cracked pepper, garlic, or dill Triscuits if no smoked Gouda is available. Good memories

Topped with bacon and melted cheese and the box they came in would taste good!

The Triscuit Thin Crisps are better than the standard version.

Great topped with a slice of cheddar, pepperoni, and a jalapeno

Dude, all cheese is better at room temperature !