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Joined: Apr 2010
Posts: 8,217 Likes: 10
Campfire Outfitter
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Campfire Outfitter
Joined: Apr 2010
Posts: 8,217 Likes: 10 |
A smoked Gouda Triscuit topped with a dab of spicy mustard and a slice of crispy fried spam is food of the gods. But maybe only on float trips and fly in hunts, not sure but I know I’ve eaten a lot of it on those kind of trips. Sub in cracked pepper, garlic, or dill Triscuits if no smoked Gouda is available. Good memories
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Joined: Jun 2006
Posts: 3,235 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Jun 2006
Posts: 3,235 Likes: 1 |
Top them with (cooked) thick sliced maple smoked bacon and some aged white cheddar then baked until the cheddar melts.
Even Andy would say "mmm, good cracker" Topped with bacon and melted cheese and the box they came in would taste good!
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Joined: Apr 2007
Posts: 518
Campfire Regular
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Campfire Regular
Joined: Apr 2007
Posts: 518 |
The Triscuit Thin Crisps are better than the standard version.
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Joined: Nov 2002
Posts: 18,481 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Nov 2002
Posts: 18,481 Likes: 2 |
Great topped with a slice of cheddar, pepperoni, and a jalapeno
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Joined: Sep 2009
Posts: 42,126 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,126 Likes: 10 |
I love Triscuits. A favorite is to topping them with a slice of room temp Manchego. You and your words... Talking to 10%? Manchego is 100% better at room temp! Dude, all cheese is better at room temperature !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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