burrito señor... - 24hourcampfire

bean and cheese...rice and roasted poblano in there, too

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gangs all here

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roaster

smokey joe suffered a wardrobe malfunction, hope i can fix

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Short of the white stuff it looks good.

some like it some don't, i tend to use it any chance i get...even put a little bit in the guac to help stabilize it

Originally Posted by EdM

Short of the white stuff it looks good.

You mean the calf slobber? Certainly not required on my burritos.

Looks good.

I like the creme fraiche that I make at home......or Daisy.

Looks good.

Looks great! I like mine un-grilled /toasted, but love everything else.

Mike

A little dollop of Daisy.

Just listened to the Flying Burrito Brothers last night.

She's the devil in disguise......you can see it in her eyes....

the largest tortilla i can get is 10"...to make a true cali style, u need something bigger, 12"+ i think, will have to keep looking, maybe wally world carries them

Originally Posted by sse

some like it some don't, i tend to use it any chance i get...even put a little bit in the guac to help stabilize it

I never knew sour cream until my wife to be took me on a date in college (1984) to Taco Bell. "Bean burrito, no sauce, no onions and add sour cream"...

We ate a lot of sour cream as kids. It used to come in the glasses decorated with different colored dots or different varieties of flowers (people actually collect them now). One of my grandmother’s dishes was sour cream diluted with a little white vinegar, sliced cucumbers and thinly sliced Vidalia onion garnished with ground black pepper and salt then chilled in the refrigerator for about an hour before serving. For those who don’t care for sour cream substitute plain water mixed with white vinegar with the same ingredients.

Sour cream, fresh dill and cukes...will be noshing on that shortly...

I do love SC

btw, add roast poblanos to the burrito...thank me later

Looks good, sse.

J

Originally Posted by Poconojack

We ate a lot of sour cream as kids. It used to come in the glasses decorated with different colored dots or different varieties of flowers (people actually collect them now). One of my grandmother’s dishes was sour cream diluted with a little white vinegar, sliced cucumbers and thinly sliced Vidalia onion garnished with ground black pepper and salt then chilled in the refrigerator for about an hour before serving. For those who don’t care for sour cream substitute plain water mixed with white vinegar with the same ingredients.

My grandmother did this too. No sour cream though and she added a little sugar. I haven't made it in years.

Originally Posted by 4th_point

Looks good, sse.

J

thanks bud

Yep, I'd eat it, exactly as you did !

Originally Posted by New_2_99s

Yep, I'd eat it, exactly as you did !

well, for you maybe double that

Originally Posted by Poconojack

We ate a lot of sour cream as kids. It used to come in the glasses decorated with different colored dots or different varieties of flowers (people actually collect them now). One of my grandmother’s dishes was sour cream diluted with a little white vinegar, sliced cucumbers and thinly sliced Vidalia onion garnished with ground black pepper and salt then chilled in the refrigerator for about an hour before serving. For those who don’t care for sour cream substitute plain water mixed with white vinegar with the same ingredients.

That's one way to creamed cucumbers.
Or, you could start with fresh cream, or go mayo based.

A summer staple in German influenced areas.
On the table a few times a week, as soon as we have the cokes.
The privately run salad bars usually have it too.

Creamed cucumbers, and BLT'S or
BBQ chicken.

Summer baby!