No 9icture, six dollars a 9ound! Fairway store today.

They are delicious in beef and noodles.

One more thing to have the locker, save.

I've had Walleye cheeks,never heard of beef,
Same concept?

Halibut cheeks.

Beef cheeks must be beef cheeks?

I've heard of butt cheeks.

I roasted some beef cheeks last week.They make excellent tacos.I like to top with onion,cilantro, jalapenos and key lime juice.I was a little skimpy on the meat here but that was all I had left.I love barbacoa tacos,but sometimes when you get them at a Mexican restaurant they can have a little funk to the taste,I'd really rather make my own.

mejilla

Impossible to beat.

How do you make yours?

Su comentario hizo que se le sonrojaran las mejillas.

Low n slow braise, makes for an excellent meal.

Outstanding texture / mouth feel.

Is that the same as beef jowls? I had them at a fancy restaurant once. Slow braised. Delicious.

Yep, same, same !

& yes, delicious.

Ho Boy! nother thing to try!

Sorry men, I just could not pull the trigger. Beef cheek$$

Never seen them for sale. Have to check fir them next time I’m in the international store. Oughta be right next to the chicken feet.

I don't doubt they can be good cooked properly, I need to not buy meat faster than we eat it.

I bought some smoked pork neck bones the other day.

How are you doin' those Big James?

From what I can gather, you generally have to braise them low and slow. Any recipe for short ribs would likely work fine.

I love Son of A Bitch stew. Beef tongue and cheek. Braised slow in a CIDO.

Pricing reminds me of pork jowl bacon. To me it’s better than belly bacon but it’s crazy expensive.

tried em like em