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Ground & Formed Bacon - Loaves and Cased #11819096 02/12/17
Joined: Oct 2007 Posts: 247 Glenburn, ND MossyMO OP Campfire Member
OP MossyMO Campfire Member Joined: Oct 2007 Posts: 247 Glenburn, ND	Normally just make the ground & formed bacon (venison/pork mix here) in loaves for bacon slices, but decided to stuff some of this batch in casings so we could have round slices for sandwiches. Smoked this batch with a blend of maple, hickory and cherry and when it was done fridged for the night. ----- Next day sliced and vacuum sealed up the bacon... ----- ----- Just had to make some bacon, egg and cheese biscuits for breakfast... ----- Will definitely be making both loafed and cased ground & formed bacon from now on, the round slices are just too handy! Thanks for looking! Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.

GB1

Re: Ground & Formed Bacon - Loaves and Cased MossyMO #11822001 02/13/17
Joined: Feb 2001 Posts: 50,634 Anchorage, AK USA Sitka deer Campfire Kahuna
Sitka deer Campfire Kahuna Joined: Feb 2001 Posts: 50,634 Anchorage, AK USA	A local butcher shop makes bacon in chopped form rather than ground and I have been thinking about trying it that way, but that does look good! Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.

Re: Ground & Formed Bacon - Loaves and Cased MossyMO #11828406 02/15/17
Joined: Jan 2013 Posts: 1,936 Georgia M Mgw619 Campfire Regular
Mgw619 Campfire Regular M Joined: Jan 2013 Posts: 1,936 Georgia	whats your ratio of ground bacon to ground venison? You'll shoot your eye out

Re: Ground & Formed Bacon - Loaves and Cased Mgw619 #11829954 02/16/17
Joined: Jan 2004 Posts: 11,388 SW Missouri Cheesy Campfire Outfitter
Cheesy Campfire Outfitter Joined: Jan 2004 Posts: 11,388 SW Missouri	Originally Posted by Mgw619 whats your ratio of ground bacon to ground venison? I don't think he uses bacon, but rather pork/pork fat, and then seasons with a bacon seasoning mix. I'm curious as to the details myself.

Re: Ground & Formed Bacon - Loaves and Cased Cheesy #11838040 02/19/17
Joined: Oct 2007 Posts: 247 Glenburn, ND MossyMO OP Campfire Member
OP MossyMO Campfire Member Joined: Oct 2007 Posts: 247 Glenburn, ND	Originally Posted by Cheesy Originally Posted by Mgw619 whats your ratio of ground bacon to ground venison? I don't think he uses bacon, but rather pork/pork fat, and then seasons with a bacon seasoning mix. I'm curious as to the details myself. Yes, this is a 50/50 ratio of venison to pork with Ground & Formed Bacon seasoning, cure and water in the mix. The seasoning and cure are available at www.owensbbq.com/sausage-seasonings-jerky-mixes.html The directions are available to download to view there also. Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.

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