As the cooking temp's are listed, could that mean that you can obtain the same results even if you only grilled it on one side without flipping? I am just getting my feet wet on proper grilling of quality steaks.
I don't know where the pics are from, but the better steak houses don't grill...they bake at very high temps, normally around 1600*.
The only thing worse than a liberal is a liberal that thinks they're a conservative.
![[Linked Image]](http://s188.photobucket.com/user/Reloder28/media/Steak%20Chart_zps9vivdksx.jpg.html)
