I cook them on my homemade pit and it is fueled with pecan limbs that have come off the trees.
I put lime juice and a dash of a1 sauce then leave them set overnight.
The next day they are set out to warm up to room temp,when the fire is ready they go on for about 7 min a side,then they get turned about the same.
The first turns are the ones that seal them then the heat is turned down.
I like mine well done because i don't want to have to chase my food on my plate.
