Thermometer is more accurate, of course, but this works.
Originally Posted by high_country_
Internal thermometer? I push the damn steaks with my fork or flipper, when it feels right, it is. When it feels firm.....you missed your window.


I learned this method from one of my BILs when he was cooking commercially.

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If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender