Originally Posted by SKane
I do it exactly how it's seen on TV - I wait for a standing, broadside shot, then range the animals even when they're under 200 yards, and finally, I wait until the next morning to recover them. whistle



I tried that many times, but we don't have enough coyotes here to eat them up completely by morning, and its usually cool enough that the meat wont spoil.
The TV guys don't seem to care if it spoils or not-even on elk- and Ive seen many just tag the antlers, and haul them out because the coyotes got the deer.
Couldn't frankly believe they had the ethics to use their tag...


"...the left considers you vermin, and they'll kill you given the chance..." Bristoe